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8 answers

Try www.allrecipes.com

2006-12-15 06:01:42 · answer #1 · answered by nns 2 · 0 0

Ginger Biscuits

Ingredients

2 oz vegan margarine
1 oz sugar
4oz flour
1 teaspoon ground ginger

Blend the margarine with the sugar until it is a smooth paste. Add the ginger and flour and blend thoroughly. If it too dry add a teaspoon of water - it should come together in a dough. Roll out on a floured surface and cut out using a cookie cutter. Place on a greased baking sheet in a 200 degree oven for 10 minutes or until golden brown.

2006-12-15 06:51:14 · answer #2 · answered by Anonymous · 0 0

Snowflakes

1/2 cup sugar 1 1/4 cup flour
1/3 cup butter or margarine 1/2 tsp. baking powder
1 egg 1/2 tsp. salt
1/2 tsp. vanilla sweet chocolate melted
pistachio nuts, chopped

Mix sugar, butter, egg, and flavoring well. Stir dry ingredients together and blend into shortening mixture. Chill 1 hr.

Heat oven to 400 degrees. Roll dough 1/8 in thich on foured board. Cut into small stars. Bake on undreased baking sheet 6 to 8 min, until lightly browned. Cool. Put two cookies together with melted sweet chocolate; add a dab of chocolate and sprinkling of pistachio nuts on top.

Gingerbread Boys

1/3 cup shortening
1 tsp. salt
1 cup brown sugar (packed)
1 tsp. allspice
1 1/2 cups dark molasses
1 tsp. ginger
2/3 cup cold water
1 tsp. cloves
7 cups flour
1 tsp. cinnamon
2 tsp baking soda

Mix shortening, sugar, and molasses thoroughly. Stir in water. Blend all dry ingredients blend into wet. Chill.

Heat oven to 350 degress. Roll dough 3/4 inch thick on lightly floured board. Cut with gingerbread cookie cutter (or your favorite cutter) Place far apart on lightly greased baking sheet. Bake 10 to 12 min, or until no imprint remains when touched lightly. Decorate cooled cookies.

2006-12-15 06:16:02 · answer #3 · answered by Ndpndnt 5 · 0 0

Ginger bread:
1/3 cup butter
2/3 cup sugar
1/2 tsp salt
4 tsp baking powder
1 egg
2 ts ginger shopped
3 to 4 cup flour

ginger muffin:
1 egg
3/4 cup milch
1/3 cup butter
3/4 cup flour
2 tbs baking pd.
6 tbs blown sugar
1 1/2 tsp ginger

cookies:
3/4 cup flour
1/4 cup butter
1/2 cup brown sugar
1 egg
2 tsp ginger
1 ts Cinnamon
more flour to correct ( soft dough)

2006-12-15 06:18:22 · answer #4 · answered by padeirogaucho 6 · 0 0

This is great!
http://www.razzledazzlerecipes.com/christmas/cookie-recipes/cookie_index.htm

2006-12-15 05:57:36 · answer #5 · answered by Cister 7 · 0 0

that's large peanut butter fudge and also you do not ought to practice dinner it Yea!!!!! elements: Peanut Butter Fudge a million cup butter?, plus extra for greasing pan a million cup peanut butter a million teaspoon vanilla a million pound powdered sugar? instructions Microwave butter and peanut butter for 2 minutes on intense. Stir and microwave on intense for 2 extra minutes. upload vanilla and powdered sugar to peanut butter mix and stir to integrate with a timber spoon. Pour right into a buttered 8 by 8-inch pan coated with waxed paper. position a 2d piece of waxed paper on the outdoors of the fudge and refrigerate till cool. decrease into a million-inch products and save in an hermetic field for as a lot as a week.

2016-11-26 21:18:16 · answer #6 · answered by Anonymous · 0 0

Ive gotten great food tips and recipes here ----> www.foodnetwork.com Happy Holadays!

2006-12-15 06:04:12 · answer #7 · answered by equis_amore 1 · 0 0

www.recipezaar.com is all you need.

2006-12-15 06:01:55 · answer #8 · answered by Common_Sense2 6 · 0 0

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