What is an easy and tasty recipe for chicken?

Question

If you have any home cooked recipes or anything out of the book recipes that would be awesome

Answer 1

Easy, Easy, Easy, and absolutely wonderful.

Use boneless, skinless chicken breasts. Thawed completely

Add a little bit of parmesan cheese to italian style bread crumbs (found in any grocery store),

Rub chicken with Miracle Whip

Coat with bread crumb mixture.


Spray glass baking dish with Pam cooking spray. and cook uncovered at 350 for about 35-40 minutes (depending on how many breasts you use). Serve with baked potatoes or rice and a veggie.

Be sure not to over-cook. YUMMY!!!!!

Answer 2

My favourite way of preparing chicken is to roast a whole chicken.

First, prepare a rub in a mortar and pestle with 3-4 cloves of garlic, a tsp of pepercorns, a sprig of rosemary and thyme, the juice of 1/4 lemon, and a good pinch of kosher salt. Add enough olive oil to make a nice paste consistency when you mash it all together.

Smear the rub all over the chicken, then put the other 3 quarters of the lemon, another few cloves of garlic, and 2-3 more sprigs of rosemary and thyme inside the cavity.

Pop into a 425 degree oven in an uncovered pan for about 90 minutes or until a thermometer in the brest reads 170 degrees.

Tent the bird with foil for about 15 minutes after it comes out of the oven before you carve it so the juices can set.

Answer 3

West Indian Chicken Curry
Ingredients :
6 chicken breasts
4 tablespoons curry powder or paste
8 tablespoons coconut milk
200g onions
1 apple
1 banana
Salt, pepper, oil
Basmati rice

Recipe :
1. Brown onions in oil, in a frying pan over high heat.
2. Slice chicken and add, cook until golden.
3. Add curry and coconut milk, cook for a further 5 minutes.
4. Add 1/4 litre water and chopped fruit. Season.
5. Cover and leave to cook over a low heat for 30 minutes.
6. Cook rice until fluffy.
7. Serve.


Advice :
This dish is even better if prepared the day before and reheated.
Try serving with a little desiccated coconut and chopped banana to decorate.
Recommended Wine : A Tavel

Answer 4

Lazy Gourmet Chicken 1 tbls sugar ¼ cup vinegar ½ cup soy sauce 4 garlic cloves, minced ¾ tsp salt 1 tsp pepper 2 ½ - 3 # fryer, cut up or 2-3 pounds legs/thighs/breasts Combine all ingredients except chicken in a large, tightly lidded saucepan and bring to a boil. Add chicken pieces and coat each well. Keep covered and reduce heat, simmer 35-40 minutes, basting several times along the way.

Answer 5

No cookbook needed. If you can find some canned or packaged chicken broth, you have yourself a delicious way to cook chicken. I use Cambell's chicken broth. Take out a baking pan or roasting pan, put the defrosted chicken in there. Open the can or package ( it comes in tetra packs too) pour it on your chicken. I use about an inch on the bottom of the pan. You can always add more broth if it drys out during cooking, but the cooking time increases if you do that. Cook in a oven 350 degrees about 35 to 45 minutes, or until chicken is no longer pink all the way through. I use chicken breasts and flip them about half way through the cooking time. Comes out juicy and flavourful every time. I make mashed potatoes or rice and cook some frozen veggies on the side. I have lots more recipes but thats my easiest one.

Answer 6

Fried chicken:
Wash and season the chicken with seasoned salt, garlic powder, paprika, and black pepper.
Roll the chicken pieces in flour and set them in a dish. Leave them in the fridge for an hour.
Take the chicken out of the fridge.
Heat up a big pot (half full) of canola or vegetable oil.
Once the oil is HOT, drop the chicken in carefully and let it cook for 20 minutes or so until floats to the top of the oil. (the juices should run clear not pink)
Once the chicken is done, remove it from the HOT oil and drain it on a cookie sheet lined with paper towels and let it cool for 15 minutes. Serve it with your favorite sides and enjoy! Simple,easy, and DELICIOUS!

Answer 7

my family chicken recipe


1 2/3 cups hot water
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
1 small green pepper, chopped
1 small red pepper, chopped
1 small onion, chopped
1 (14 ounce) jar spaghetti sauce

Preheat oven to 425 degrees F. Add hot water to stuffing mix; stir just until moistened. Set aside.
Place chicken, peppers and onions in 13x9-inch baking dish; mix lightly. Pour spaghetti sauce over chicken mixture; top with prepared stuffing.
Bake 30 min. or until chicken is cooked through.
Serving size: 6 servings

Answer 8

hello here's one you will like and is super easy.

INGREDIENTS


4 skinless, boneless chicken breast halves
1 cup French dressing
1 1/2 cups cornflakes cereal crumbs
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place the dressing in a shallow dish or bowl for dipping. Do the same with the breadcrumbs. Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat. Place chicken in a lightly greased 9x13 inch baking dish and bake in the preheated oven for 25 to 30 minutes.

Answer 9

If you know that your gonna make chicken like two days ahead,you should soak the chicken in salt water overnight,it gets rid of all the blood. lately when i fry my chicken i marinate it in mustard overnight,it gives great flavor,it tenderizes the meat,and your crust will be awesome even if you discard the skin.but i suggest that you use aunt jemima flour,because that is the best flour to bake and fry with in the world.you can also take a whole chicken ,season it with salt and pepper iside and out,have a hot saute pan ready,no oil,and sear the chicken breast side down for about 5-7minutes,then turn it in the oppossite direction&do the same for 5-7minutes,remove chicken from the pan,then deglaze with a little water just to get all that flavor from the pan,then take your favorite barbque sauce,add that to the pan just to heat,pour sauce into a bowl,then add your chicken back to the pan,glaze the chicken with sauce,place in oven and glaze it every 15minutes until its done,depending on the size of the chicken it should take about an hour,serve with your favorite green veg,mashed potato's or salad and a nice cornbread.good luck.

Answer 10

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