What is your favorite food and how do you make it?

Answer 1

Potatoes, cooked about any way!
Twice baked,
french fried,
baked with sour cream and butter
mashed,
boiled
love em
especially with a nice bloody piece of prime rib or rib eye

Answer 2

French Bread Pizza

Ingredients

red pepper finely chopped
green pepper finely chopped
yellow pepper finely chopped
onion finely chopped
mushrooms thiny sliced
sun-dried tomato paste
pizza sauce
vegetable oil
french baton

Slice a French Baton in half and slice each half through long ways.

Preheat an oven to 200 degrees.

Fry the onion on some oil until soft. Then make up the pizza. Firstly spread it with sun-dried tomato paste. Then add a layer of pizza sauce (I often use pasta sauce instead).

Sprinkle some onion on top. Then spread over some mushrooms. Sprinkle over some peppers.

Bake in the oven for 10 minutes.

Answer 3

Crawfish Etouffee


1 stick butter
2 cups chopped onions
1 cup chopped celery
1/2 cup chopped green bell peppers
1 pound peeled crawfish tails
2 teaspoons minced garlic
1 tablespoon flour
1 cup water
1 teaspoon salt
Pinch of cayenne
2 tablespoons finely chopped parsley
3 tablespoons chopped green onions

In a large saute pan over medium high heat, melt the butter. Add the onions, celery, and bell peppers and saute until the vegetables are wilted, about 10 to 12 minutes. Add the crawfish, garlic, and reduce the heat to medium. Cook the crawfish for 10 to 12 minutes, stirring occasionally. Dissolve the flour in the water. Add the crawfish mixture. Season with salt and cayenne. Stir until the mixture thickens, about 4 minutes. Stir in the parsley and green onions and continue cooking for 2 minutes. Serve over steamed rice.

Answer 4

Fried chicken:
Wash and season the chicken with seasoned salt, garlic powder, paprika, and black pepper.
Roll the chicken in flour and set it on a plate in the fridge for an hour and a half.
Heat up my deep fryer that's a half full of canola oil until it is good and HOT!
Take the chicken out of the fridge and drop it in the HOT oil and let it fry for about 20 minutes until browned and the juices run clear.
After it is done, I remove it from the hot oil and put the chicken on a cookie sheet lined with paper towels to drain off the extra oil. I let it cool for 15-20 minutes then I eat it with collard greens, and macaroni & cheese. YUM!

Answer 5

Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.

Answer 6

Its kinda complicated but it is well worth it. I pick up the phone and call papa johns and order the barbecue grilled chicken. that stuff rocks!

Answer 7

I love fresh fruit. It just can't be beat. All I have to do is watch Mother Nature do the work.