champagne how long should you keep?

Answer 1

Generally, champagne and all it's various offshoots, can sit for the amount of time equal to the time it was cellared at the winery. So, for a non-vintage, you won't lose much flavour if it sits for a 1-3 years. For a vintage, this could be 6 years or more.

Champagne will change slightly over time - I recently had some bubbly from the early seventies and it was truly an experience. However, it doesn't really 'age' like a good wine that gets better over time. It just changes.

Answer 2

The strength of the alcohol will determine how long it can be safely kept. Most brut or demi-sec champagnes will be between 11%-14% ABV which means that they should keep for a fair number of years if not decades or more.

The problem occurs in storage, and corkage. If they are not corked properly, you may get some wastage. The cork needs to be properly sterilised and of good quality.

Generally speaking, a champagne or sparkling wine which has been bottled and sold through a supermarket should be drunk as soon as possible. It will not improve much through age.

A vintage champagne, which actually has a best before date on the bottle, should be drunk before that date otherwise you may get some spoilage and strange growths of fungus on the cork.

Never leave it too long before you drink a bottle of champagne. I would always recommend a 2 week time limit if you have a bottle in the fridge.

Answer 3

Champagnes give a boost to with growing older. This is primarily actual with antique Champagnes. My advice is to age Champagne for a couple of years so long as you will have a excellent place to store it. Champagne must be saved at a fab temperature, beneath 60 degrees. The best variety is between fifty three and fifty nine levels. The cooler the easier, particularly. The position must be really humid in view that the cork can dry out if it is no longer humid. It must be a depressing situation, as mild is the enemy of Champagne and wine most of the time. And it will have to be a location that's free from vibrations corresponding to washing desktop motors. So, if you want to preserve Champagne, you fairly ought to have these stipulations, in any other case there's no feel in storingI would say it can be first-rate to retailer a quality Champagne in a refrigerator for a few days, possibly even up to per week, however you will have to no longer retailer it for a few months or more. I do know persons that have had Champagne in their refrigerator for years, and i ponder what that Champagne is going to style like when they open it

Answer 4

Champagnes advance with transforming into previous. that's very actual with classic Champagnes. My advice is to age Champagne for some years as long as you have a good place to shop it. Champagne must be saved at a funky temperature, under 60 levels. the proper selection is between fifty 3 and fifty 9 levels. The cooler the greater effective, incredibly. the situation must be incredibly humid because of the fact the cork can dry out if it is not humid. it may actually be a dismal place, as mild is the enemy of Champagne and wine frequently. And it may actually be a place that's loose from vibrations alongside with washer automobiles. So, in case you opt for to maintain Champagne, you incredibly would desire to have those circumstances, in any different case there is not any experience in storingI might say it incredibly is nice to shop a superb Champagne in a refrigerator for some days, even perhaps as much as each week, yet you ought to no longer shop it for some months or greater. i comprehend individuals that have had Champagne of their refrigerator for years, and that i ask your self what that Champagne is going to flavor like whilst they open it

Answer 5

It depends on which house made it and whether it is vintage or not. Because of the volume of non-vintage champagne now drunk many houses are storing them for 15 months instead of the previous 12, to give them a richer flavour to be enjoyed more or less immediately. Others like Bollinger or Louis Roederer their non-vintages can be stored for at best 3 years, this is because of the quality of base wines used in the blending, prior to maturation.
One house specialises in only producing vintage champagne - Salon - and release it when they feel that it is ready. This means that you might drink one that is actually younger before the previous wine.
Best of all though champagne should be drunk when you want to, and with me that is almost immediately.

Answer 6

I have some great bottles of Champagne that are from 1992. They're still great when I pop the cork for special occasions. What you don't want is temperature fluctuation. Once a bottle goes in the fridge for chilling, it must be drunk within 2 months. You shouldn't take it out and let it warm up.

Cheers, and enjoy!

Answer 7

I think PhD had the best answer. Almost all wines, including Champagne, are released at the time when they are best to drink. It is very rare to find a wine that will improve with age after you buy it. Additionally, there is the risk of corkage or other issues that can make a wine undrinkable over time.

Buy it, drink it, don't bother trying to re-cork it and finish later.

Answer 8

Champagne is very well sealed so it should keep indefinately. Keep it until you have to something to celebrate or until you meet up with me and then open it. I adore champagne.

Answer 9

Fruedian slip? Drunk within a year, that's funny.
thanks, It should be fine, it's sealed and your not going to lose the carbination, ps, it's only champagne if it's imported.
http://www.shoplinksonline.com

Answer 10

I've never managed to find out as it (like me!) gets drunk!! I guess that, like other wines, it will only improve if it's a vntage and the wine maker states that it will improve with further bottle ageing. Otherwise, buy it when you mean to drink it.