what chocolate do i use in a fondue?

Answer 1

Use any good quality milk chocolate. Plain chocolate can be quite bitter.

Answer 2

Whether you use dark or milk or semi-sweet depends on your taste. I typically use a semi-sweet because it works for everyone-not too sweet and not too bitter. As far as brand-go for a really good quality chocolate-like Guittards or Green and Blacks-don't use hersheys-it comes out horrible. If you are using a fondue fountain you need to make sure you add extra cream or a fat to it to thin it out and keep it running through the fountain. Hope this helps!

Answer 3

INGREDIENTS
2 cups milk chocolate chips
3 tablespoons heavy cream
hello here u go.

2 tablespoons cherry brandy
1 tablespoon strong brewed coffee
1/8 teaspoon ground cinnamon

DIRECTIONS

Combine chocolate, cream, brandy, coffee and cinnamon in a fondue pot over a low flame (or in a saucepan over low heat). Heat until melted, stirring occasionally. Serve at once.

Answer 4

Any good quality chocolate will do. Swiss, Belgian, Dutch.German.
Hershey is not really chocolate.Too waxy.
Use Swiss chocolate. Toblerone is great. milk chocolate or dark chocolate is fine too . its a personal thing.
have some kirsch on the side.
enjoy

Answer 5

You can buy the low fat chocolate. i always use it in my fondue and it is delicious with strawberries.

Answer 6

Best quality plain - 72% cocoa solids. Waitrose do 2 x 200g bars for around £5

Answer 7

Swiss or belgium chocolate which is high in cocoa content, preferably over 80%

Answer 8

Whatever you want darlin don't let anyone tell you how you like your fondue! have fun try new things

Answer 9

I like milk chocolate, it tastes better, the higher the quality the better.

Answer 10

I like semi-sweet. Milk chocolate burns very easily.