can i cook fries in olive oil?

Answer 1

I don't think so- Olive oil isn't for high heat cooking. You are better with peanut oil.

Answer 2

who says olive oil cant be used for cooking fries. Here in Greece we only fry with olive oil so read below for more information

Olive oil is ideal for frying. In proper temperature conditions, without over-heating, it undergoes no substantial structural change and keeps its nutritional value better than other oils, not only because of the antioxidants but also due to its high levels of oleic acid. Its high smoking point (210ºC) is substantially higher than the ideal temperature for frying food (180ºC). Those fats with lower critical points, such as corn and butter, break down at this temperature and form toxic products.

Another advantage of using olive oil for frying is that it forms a crust on the surface of the food that impedes the penetration of oil and improves its flavour. Food fried in olive oil has a lower fat content than food fried in other oils, making olive oil more suitable for weight control. Olive oil, therefore, is the most suitable, the lightest and the tastiest medium for frying.

It goes further than other oils, and not only can it be re-used more often than others, it also increases in volume when reheated, so less is required for cooking and frying.

The digestibility of heated olive oil does not change even when re-used for frying several times.

Olive oil should not be mixed with other fats or vegetable oils and should not generally be used more than four or five times.

The oil used for frying should always be hot; if it is cold the food will soak up the oil.

There should always be plenty of oil in the pan when deep frying. If only a small amount is used, not only will it burn more easily but the food being fried will be undercooked on top and overcooked on the bottom.

SO COOK YOUR FRIES AND WHATEVER ELSE YOU WANT TO IN OLIVE OIL AND ENJOY.

Answer 3

Yes. The smoke point is high enough. I recommend frying at no higher than 350-375. More refined regular olive oils may have a slightly higher smoke point than extra virgin. It will depend on the taste. I have fried cheese and calamari in oilve oil without problems and many in Greece, and Italy also will use it for frying. As long as you enjoy the flavor, fry away!

If you want to still use olive oil but want less flavor, try the extra light olive oil.

http://www.oliveoilsource.com/olive_oil_smoke_point.htm
http://www.goodeatsfanpage.com/CollectedInfo/OilSmokePoints.htm

Answer 4

If you like the taste of Olive oil in your fries, yes you can go ahead...infact in all the stores you can find so many fries which are fried in Olive oil .....i somehow prefer vegetable oil...but you can go ahead with olive oil

Answer 5

DO NOT i say again DO NOT deep fry any thing in olive oil. olive oil does not have the same properties as peanut, canola or veggie oil does. It will turn your dinner into a disaster.

Answer 6

It's not a good idea. Olive oil isn't for high temperature cooking. It will burn and smoke sooner than vegetable or peanut oil. You should go with one of them.

Answer 7

You can cook fries in any kind of oil. I always do.Enjoy.

Answer 8

Sure friend.! For me using olive oil to fry fries or others can make it more delicicous!....(Due to the aroma..)

Answer 9

Better to put your raw chips in a bowl, drizzle with olive oil, season and then bake in the oven like roast potatoes.

Answer 10

You can, but it's a shame to waste the good stuff (good olive oil). I wouldn't use it in a deep fryer, but an oven/baking method would be fine.