this is for desert
2006-12-15 02:57:42 · 6 answers · asked by Gary O 1 in Food & Drink ➔ Beer, Wine & Spirits
Chocolate is a really nice complement to a Port wine. You will really be able to tell a difference before and after eating the chocolate. I first tried this in a tasting room in the Napa Valley.
2006-12-15 03:30:03 · answer #1 · answered by Bourbon Guy 2 · 0⤊ 0⤋
Stilton cheese is really great with it, & yes, port is considered most complimentary to chocolate & desserts. I have also served it with strawberries or dark berries, as ports tend to have a lot of berry flavors in them.
2006-12-15 12:34:42 · answer #2 · answered by jakomo 3 · 1⤊ 0⤋
Warm chocolate truffle cake with whipped cream & berries. The port would be perfect.
2006-12-15 12:59:24 · answer #3 · answered by Ballagirl 2 · 1⤊ 0⤋
Port is lovely with many desserts, as long as they are sweet and not citrus based.
But best with Stilton, I think!
2006-12-15 11:37:05 · answer #4 · answered by Amymoni 3 · 0⤊ 1⤋
A platter of cheese and some good chocolate
2006-12-15 11:36:17 · answer #5 · answered by eastcoastwahine 2 · 0⤊ 0⤋
A cigar
2006-12-15 11:24:06 · answer #6 · answered by Shaun K 4 · 0⤊ 0⤋