what is yogurt made out of?

Question

i heard its spolied milk....what gives it the tangy taste??

Answer 1

all it is, is curdled milk from certain bacteria. called Live Cultures.

it's not spoiled or else you would get sick. Most yogurts contain loads of sugar and fruit. or fruit flavorings.

Answer 2

Yoghurt or yogurt, or less commonly yoghourt or yogourt, is a dairy product produced by bacterial fermentation of milk. It can be made from any milk, including soy milk, but modern production is dominated by cow's milk. The fermentation of milk sugar (lactose) produces lactic acid, which acts on milk protein to give yoghurt its gel-like texture and characteristic tang. Yoghurt is often sold in a fruit, vanilla, or chocolate flavor, but can be unflavored. In Tatarstan and some countries of Central Asia is known as Katyk.

http://en.wikipedia.org/wiki/Yogurt

Answer 3

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Yoghurt is made by introducing specific bacteria into milk under controlled temperature and environmental conditions, especially in industrial production. The bacteria ingest natural milk sugars and release lactic acid as a waste product. The increased acidity causes milk proteins to tangle into a solid mass (curd, denature). The increased acidity (pH=4–5) also prevents the proliferation of potentially pathogenic bacteria. In the U.S., to be named yoghurt, the product must contain the bacteria Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Often these two are co-cultured with other lactic acid bacteria for taste or health effects (probiotics). These include L. acidophilus, Lactobacillus casei and Bifidobacterium species.

Answer 4

Under the standard of identity established by the U.S. Food and Drug Administration (FDA), in order for a refrigerated product to be called "yogurt," it must be produced by culturing permitted dairy ingredients with a bacterial culture, which contains Lactobacillus bulgaricus and Streptococcus thermophilus. In addition to the use of bacterial cultures required by the FDA standard of identity, live and active culture yogurt may contain other safe and suitable food grade bacterial cultures. No standard of identity exists for frozen yogurt products, but they too may contain live and active cultures.

The National Yogurt Association (NYA) established its own criteria for live and active culture yogurt in conjunction with its Live & Active Culture seal program. In order for manufacturers to carry the seal, refrigerated yogurt products must contain at least 100 million cultures per gram at the time of manufacture, and frozen yogurt products must contain 10 million cultures per gram at the time of manufacture. This level was based on a survey of leading research scientists involved in clinical studies of the health attributes associated with live and active culture yogurt. The Live & Active Culture seal to all yogurt manufacturers whose products, both refrigerated or frozen, contain a significant level of live and active cultures.

Answer 5

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RE:
what is yogurt made out of?
i heard its spolied milk....what gives it the tangy taste??

Answer 6

Real yoghurt is like the Balkan yoghurt. You add full milk and yeast and let thicken.

Answer 7

milk

Answer 8

made fermented milk...

Answer 9

DAIRY PRODUCTS MILK YOU KNOW.

FOOD COLORING

FAKE FLAVORING

LOTS OF FAT AND SUGAR

Answer 10

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