Hi, I want to make Homemade Marshmallow Fluff & the ingredients consist of egg whites, light corn syrup, salt, icing sugar & vanilla extract. Here's the recipe..
http://www.recipezaar.com/75813
I don't have light corn syrup. Can I substitute it for golden syrup?
2006-12-14 16:13:05 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
What can I substitute for the light corn syrup?
2006-12-14 16:34:47 · update #1
I believe you can, your marshmellow just might come out a little darker, but should still come out the same way. Good luck and happy holidays!
2006-12-14 16:20:35 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I doubt you can get things like maple sugar in India. I'm afraid your best bet is to use plain old refined or light brown (demerara) sugar. Golden syrup is just refined sugar in syrup form, so it's not going to make much difference. If you're baking something the sugar will melt into the batter anyway during the cooking process. I've never cooked anything that required corn syrup personally, although I've come across a lot of American recipes that include it when sugar would have been a perfectly respectable substitute. If it totally has to be syrup then you could dissolve sugar in an equal quantity of water (e.g. 100g of sugar into 100ml of water, or whatever) over a low heat, but remember to let it cool down before you test it, as hot sugar syrup can give you really nasty burns.
2016-05-24 18:18:17 · answer #2 · answered by Anonymous · 0⤊ 0⤋
No , you cannot. Trust me I've done this. The golden syrup ruins the correct consistency of the marshmallow fluff.
2006-12-14 16:20:51 · answer #3 · answered by james15kid 1 · 0⤊ 0⤋
The only difference is the color. Golden syrup is caramelized. The labeling refers to color only.
2006-12-14 16:56:46 · answer #4 · answered by Cookie 3 · 0⤊ 0⤋
ness
2006-12-14 16:17:10 · answer #5 · answered by The "Dony" 3 · 0⤊ 0⤋