what to cook for b.f?

Question

i want to make my b.f something that looks and tast good but is cheap i love mexican food any ideas he dose not like peppers and onions.

Answer 1

You can leave the onions out, chances are since they are cooked he will never notice they are there. I find that with my boyfriend a lot. He says he doesn't like something, but he eats it and doesnt even realize its in there.


Chicken Enchiladas Suiza
Enjoy the flavors of green chiles and the texture of shredded chicken in these Enchiladas Suiza. Melted cheese and sauteed spinach and onion only add to the unique taste. And if that weren't enough, these enchiladas are a snap to make, but they taste like you've spent hours in the kitchen. "Suiza" is "Switzerland" in Spanish, named for the creamy white sauce that tops them.
INGREDIENTS:
12 corn tortillas
2 cups shredded chicken
6 oz. chopped, roasted and skinned green chiles (fresh is best, but you can use canned in a pinch)
3 cups fresh spinach
1/2 cup chopped onion
1 cup crema or sour cream
4 oz. cotija, crumbled
5 oz. evaporated milk
15 oz green chile sauce
Warm oil to dip tortillas in
PREPARATION:
Heat oven to 350 degrees.
Heat 1 tablespoon oil in a pan over medium heat and cook the onions for about 1 minute. Add the spinach and cook it for about 5 minutes until leaves are wilted. Fold in the chicken and green chiles.
Set aside.
In a saucepan, heat creama, evaporated milk, cotija and chile sauce over low heat until sauce is smooth.

Prepare a 9x13 inch baking dish by coating the bottom with a thin layer of sauce. Dip a tortilla into the warm oil to soften it and place it into the pan. Place about 1/4 cup filling down the center of the the tortilla and sprinkle with a tablespoon of Asadero or Queso Quesadilla cheese. Roll the tortilla up and place seam side down in dish. Repeat until all tortillas are used.

Pour remaining sauce over the top, and sprinkle with the crumbled cotija. Bake dish for 15 minutes to melt the cheese.

Answer 2

Mild Cheesy Chicken Enchiladas

(Just omit the onions)

INGREDIENTS
2 cups cubed, cooked chicken meat
1/4 cup chopped onion
4 cups shredded Cheddar cheese
1 cup sour cream
8 (8 inch) flour tortillas
1 1/2 cups chopped tomatoes
1/2 cup black olives

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, mix the chicken, onion, 1 cup Cheddar cheese, and 3/4 cup sour cream. Disperse the mixture evenly among the 8 tortillas. Roll into enchiladas, and arrange in single layer in the prepared baking dish.
In a saucepan over low heat, melt together the remaining Cheddar cheese and sour cream. Pour over the enchiladas, and top with tomatoes and olives.
Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly.

Answer 3

Mexican Casserole. You'll need about 1lb of ground beef, 1 big bag of Doritos, 1 family sized can of cream of mushroom soup, canned kidney beans(optional), 1 jar of taco sauce, 1 jar of salsa(you pick how mild or hot you want it, and a 2-3 cup bag of shredded cheese. Mexican blend or Cheddar is best. Brown the hamburger meat and drain. Spread over bottom of baking dish for your first layer, next is the beans, then a layer of Doritos, then the cream of mushroom,then sauce and salsa. then another layer of Doritos. and top with cheese. you don't have to use the whole bag of chips. after all of your layers put it in the oven on 350 long enough for the sauces to get warm and the cheese to melt and you are done. Sounds like a lot but only takes about 15 minutes. I absolutely love it, and so does anyone else who's tried it. Its cheap, quick and easy. Enjoy

Answer 4

roasted chicken & cheese enchiladas
chicken & bacon & guacamole wraps & cilantro rice

Answer 5

enchilada casserole very easy and good

Answer 6

cook what ever you want, just be naked when you serve it, he will love it