Can I get an easy recipe?

Question

Going to a department pitch-in, the end of next week. I am not a cook. Anybody have a real easy recipe for something I could take?

Answer 1

L'il Smokies in Barbecue Sauce

1 lb. L'il Smokies or smoked sausage cut in chunks
1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce
1/2 tsp. Worcestershire sauce

Combine first three ingredients in Crock Pot. Cook until jelly liquifies (about 1/2 hour on High).

Add meat and heat on Low until sausages are warmed through.

Answer 2

Definatly some rosemary salmon burgers. They are so good and though it sounds hard to make they are super easy, so you can show off and have something super deliciouso.

INGREDIENTS
2 1/2 pounds king salmon fillet, skinned and de-boned
1 cup dry bread crumbs
1/2 cup minced red onion
1 tablespoon Dijon mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon minced fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
DIRECTIONS
Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
Preheat an outdoor grill for medium-high heat.
Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
Place salmon patties on the grill, and cook 4 or 5 minutes on each side.


Goodluck!!!

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

The Best Spinach Dip

6-8 servings
1 (10 ounce) package frozen chopped spinach, thawed
1 (1 1/2 ounce) envelope Knorr vegetable soup mix
1 (1 ounce) envelope ranch dressing mix
1 cup sour cream
1 cup mayonnaise
1 bunch green onions, chopped
1 (8 ounce) can water chestnuts, chopped (optional)

Squeeze the thawed spinach in your hands until most of the water is out.
Mix all ingredients in a medium size bowl.
Refridgerate a couple of hours or over night.
Serve in a bread bowl with bread, crackers, carrot sticks.



Or you could go for something a little fancier

Bruschetta

1 loaf (1 lb.) French bread or baguette, cut into 24 slices

1/2 cup prepared GOOD SEASONS Roasted Garlic Salad Dressing & Recipe Mix

1/2 cup KRAFT 100% Grated Parmesan Cheese

2 large tomatoes, chopped

2 green onions, sliced


PREHEAT broiler. Place bread slices on baking sheet. Broil 2 minutes on each side or until golden brown on both sides.

MIX dressing and cheese. Reserve 1/4 cup of the dressing mixture; spread remaining dressing mixture evenly onto toast slices.

TOSS tomatoes and onions with the reserved 1/4 cup dressing mixture; spoon evenly onto bread slices.

Answer 5

Try my recipe for stuffed peppers. It's the easiest thing in the world and so tasty! 4 green peppers 1 lb. lean ground beef 1 egg 1 packet Minute Rice (cooked and brought to room temperature) 3 potatoes, cubed 3 cans Campbell's tomato soup (do not add water) Mix the beef, rice and egg in a bowl with your hands. Cut the tops off the peppers and scoop out any seeds. Fill with beef mixture. Put in a large pot with the potatoes on the side. Cover with the soup and cook for about an hour and a half to two hours if you want the peppers very soft. It's delicious!

Answer 6

no cooking involved..and you will be the hit of the party..........
Marinated Mozzarella and Artichoke Hearts


1 9-ounce container fresh mozzarella cheese balls in water, drained, or 1 8- ounce package mozzarella, cubed
1 6-ounce jar marinated artichoke hearts
1/2 of a 7-ounce jar roasted red peppers, cut into 1 x 1/4-inch strips
1/2 teaspoon each dried rosemary leaves, crushed, and crushed red pepper
1/8 teaspoon salt
Combine all ingredients in a large glass bowl. Mix to combine, cover and chill at least one hour. Serves 6 to 8. Can be doubled or tripled.

Answer 7

No Bake Cheese Cake
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
2 cups frozen whipped topping, thawed
1 cup white sugar
1 teaspoon vanilla extract
1 (21 ounce) can Cherry pie filling
1 (9 inch) prepared graham cracker crust
DIRECTIONS
Beat cream cheese, sugar, and vanilla extract until smooth. Fold in Cool Whip.
Fill pie crust and top with pie filling. Chill 1 to 2 hours before serving.

Answer 8

how about ask in your neighborhood where can you find a good cake or bread pudding ( buy also caramel sauce) then transfer the pudding to a nice serving dish; take the sauce and add some chopped nuts of your choice, then bring it on the side so people can ad some on top if they desire too.
Also you can buy a plain cheese cake, place it on a nice looking serving dish, then buy fresh strawberries, diced them, saute on some butter, add sugar, amaretto and a bit of corn starch to make a sauce, once cool completely pour over the cheese cake and take all the credit.

Answer 9

Taco Dip- it a hit whenever i take it and i never have any left, i usually make a doulbe batch.

3 TBSP taco seasing mixed with one block cream cheese (8oz) and 1/2 cup sour cream, top with lettuce, tomato, shredded cheese and salsa. Serve with torilla chips

Answer 10

Sweat and Sour meat balls..

1 package any style meat balls
1 bottle chilli sauce
1 bottle grape jelly

Make meat balls to specs on the package.

Heat chilli sauce and jelly in a pan.

once meat balls are done place in chilli/jelly mixture on stove on low heat for 20-25 mins. Stir every so often.

Serve.. enjoy...