need a cake recip?

Question

anybody no a good cake dish out thier

Answer 1

Four Layer Delight
or
Better Than Sex Cake

1st Combine
1 cup flour
1/2 cup chopped nuts
1 stick butter
Press in a 9 X 13 pan, bake at 350 for 20 minutes.
2nd Blend together to a bowl
8 ounces cream cheese
1 cup powder sugar
1 cup cool whip
Spread on cooled 1st layer
3rd Mix together in a bowl until thick, then spread on 2nd layer
6 ounces instant pudding
3 cups cold milk
4th Spread on 3rd layer (chocolate)
Cool whip
Grate a sweet chocolate bar of your choice over cool whip
Sprinkle chopped nuts on top if desired.
Keep in refrigerator.

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SHEET CAKE

In a bowl mix
2 cups sugar
2 cups flour

Bring to a boil, then remove from heat
1 stick butter
3 1/2 tablespoons cocoa, omit if you want a white cake
1 cup water
1/2 cup shortening

Pour into sugar and flour, mix together.
Add 2 eggs
1/2 cups buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
Mix all together, batter will be thin.
Pour into a SHEET CAKE PAN (looks like a cookie sheet with sides) that is greased and dusted with flour or cocoa.
Bake at 400 for 20 minutes

ICING

1 stick butter
3 1/2 tablespoon cocoa
1/3 cup milk
bring to a boil in a pan, and remove from heat
Add 1 teaspoon vanilla and stir
Then start adding powder sugar and stir until it is as thick as you want it and then spread over the cooled cake.
This cake taste best when it is very cold.

Answer 2

I have a great "Fish Cake Dish" but I assume you mean recipes for cakes:

Molten Chocolate Cake

Ingredients:

Ganache Filling:

1/3 cup heavy cream
2 1/2 teaspoons light corn syrup
1/2 cup semi-sweet chocolate, chopped finely

Cake Batter:

2/3 cup butter, softened
1/3 cup semi-sweet chocolate, melted
2 tablespoons unsweetened chocolate, melted
3 eggs
2 egg yolks
1/2 cup all-purpose flour
2/3 cup confectioners ’ sugar

Preparation:

Preheat the oven to 375ºF.

Bring the cream and the corn syrup to a simmer and pour over the chopped chocolate. Let sit for 5 minutes and mix until smooth. Place in the freezer until just firm enough to scoop, about 20 minutes. Stir the ganache occasionally while it is in the freezer.

While the ganache is cooling, whisk the butter and the two chocolates together and add to the eggs.

Sift the flour and sugar together and fold into the chocolate mixture.

Butter and flour eight 4-fluid-ounce ramekins. Fill the ramekins with 3 tablespoons batter and make a small well in the center by pushing the batter up slightly on the sides. However, the bottom of the ramekin should not be visible.

Scoop 1 tablespoon of the ganache and place it in the center of each ramekin.

Spoon another 2 tablespoons of cake batter on top of the ganache, making sure to seal it between the two layers of batter. The batter should come up to 1/4 inch from the top of the ramekin.

Bake the cakes in a 375°F oven for 15 to 20 minutes or until the top of the cake springs back lightly to the touch.

Loosen the edges of the cakes before unmolding, and place on a small dessert plate.

Answer 3

I have a good one..

1 box chocolate cake mix
1 package banana

Cream Cheese frosting make your own or buy it.

Make the cake mix to the specs on the box. Than add the unmade package of pudding mix into cake and mix.

Spray the bunt pan with non stick spray.

Place it in a bunt pan bake for 40-45 Min's on 350 degrees.

Cool for 2 hours. Once cool place on a plate.

Melt half the Cream cheese frosting in microwave.

Pour over the cake let frosting harden.

Than serve and enjoy.

Answer 4

Rocky Road Cake
1 cup chopped walnuts or pecans or dry roasted peanuts
1 package (18 and a half) devil's food cake mix
1,1/3 cup water
3 eggs
1/2 cup vegetable oil
2 teaspoons instant coffee granules (optional)
4 cups miniature marshmallows
1 jar (16 ounces) hot fudge topping

(1).Preheat oven to 350 f. Grease bottom of 13 by 9-inch baking pan;set aside
(2).Place 10inch skillet over medium-high heat until hot.Add walnuts; cook 3 to 4 minutes or until just brown,stirring frequently.Remove from heat;set aside
(3).Beat cake mix,water,eggs,oil and coffee granules,if desired,in large bowl with electric mixer at low speed 1 minute or until well blended.Pour evenly into prepared pan.
(4).Bake 33 minutes or until toothpick inserted into center comes out almost clean.Remove from oven to wire rack.Immediately sprinkle marshmallows, then walnutes evenly over cake.Let stand 15 minutes.
(5).Meanwhile,heat topping in microwave according to package directions.Drizzle syrup evenly over cake .Cool completely.
Makes 16 servings
Good luck

Answer 5

Try this 7 up pound cake. The best you will ever eat.

Answer 6

I actually haven't tried this yet, but I bought the ingredients; I think it will be good.

Mountain Dew Cake
http://answers.yahoo.com/question/index;_ylt=Ai0p33v_gwDpt6_vTQILhmDzy6IX?qid=20061111102120AAx4AcR


Here's another I want to try (sounds good for the holidays!): Marshmallow Cranberry Cheesecake
http://www.rd.com/content/openContent.do?contentId=19097

Answer 7

learn to spell
then i'll give you a recipe.

Answer 8

albertsons