2006-12-14 11:18:35 · 11 answers · asked by Blonde Babe 1 in Food & Drink ➔ Cooking & Recipes
taste and pleasure - more
good health - less
2006-12-14 11:21:58 · answer #1 · answered by Lisa 3 · 0⤊ 0⤋
Less, gluten makes them tougher
2006-12-14 11:21:39 · answer #2 · answered by jnet 2 · 0⤊ 0⤋
Better to have less cupcakes.
2006-12-14 11:37:19 · answer #3 · answered by Ta 3 · 0⤊ 0⤋
gluten is important for yeast rising breads, not cupcakes.
2006-12-14 11:21:58 · answer #4 · answered by Gremlin 4 · 0⤊ 0⤋
I don't know Just eat the freakin cupcake!!!
2006-12-14 11:20:54 · answer #5 · answered by Lauren 3 · 0⤊ 1⤋
It's better to have a little more but if you have to mush then you'll be able to taste it and to little won't let them rise properly.
2006-12-14 11:21:35 · answer #6 · answered by Samantha R 1 · 0⤊ 0⤋
less
2006-12-18 09:50:47 · answer #7 · answered by mistyblue 4 · 0⤊ 0⤋
none for me as I'm a coeliac.
2006-12-14 11:32:29 · answer #8 · answered by Anonymous · 0⤊ 0⤋
less
2006-12-14 11:19:52 · answer #9 · answered by Anonymous · 0⤊ 0⤋
what is gluten?
2006-12-14 11:20:48 · answer #10 · answered by 120 IQ 4 · 0⤊ 1⤋