Anyone who says eggnog is a liar!
2006-12-14
07:08:01
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18 answers
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asked by
rudolph
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in
Food & Drink
➔ Beer, Wine & Spirits
Sorry folks, I'm just into the whole raw egg thing
2006-12-14
07:12:18 ·
update #1
Sorry folks I'm just not into the whole raw egg factor
2006-12-14
07:12:44 ·
update #2
Oops! lol
2006-12-14
07:13:15 ·
update #3
Mulled Fruit Drink
Ingredients
250ml red grape juice
250 ml apple juice
250ml orange juice
1 teaspoon mixed spice
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1 apple
1 pear
1 satsuma
Cut the fruit into small pieces and tread onto cocktail sticks. Put in saucepan with the fruit juice and spices and bring to the boil. Simmer for 5 minutes. Serve with the fruit to garnish.
2006-12-14 07:19:51
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answer #1
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answered by Anonymous
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Tom and Jerry's
My daughter does love eggnog and she is 12!
i also like Hot chocolate with peppermint schnapps
2006-12-14 07:11:55
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answer #2
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answered by Frito fiend 2
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Uhm, I love to have a glass of wine. I'm not too fond of eggnog. There is somethin' about the taste of it. Anyways I love wine, food & great conversation. Wine may not be a "Christmas" drink, but it is hella good!!!!!
2006-12-14 08:42:06
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answer #3
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answered by angbsbluver_fan_5 2
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Apple Cidar is wonderful.. but really EGG NOG IS GREAT.. HAVE YOU TRIED IT? It's sweet.. yummy... kind of taste like Bailey's Irish Cream...
I'm just saying.. give it a try before you judge it on the eggs.
2006-12-14 07:14:12
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answer #4
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answered by Mizhani 5
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Brandy Old Fashion
2006-12-14 07:55:29
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answer #5
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answered by Aaron 3
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We have a kickass homemade eggnog recipe, with rum and brandy of course. People start asking us to make it for them in November!
No lie!!
2006-12-14 07:35:50
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answer #6
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answered by Lee 7
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truthfully no longer ordinary cider. get some good cider and combine in a some good bourbon (bourbon, no longer whisky or scotch--significant reason the scotch and whisky is to skinny and provides a watered down style to the cider, while Bourbon has a fuller physique and strengthens the cider style). i admire mixing in a pair of entire cinnamon sticks and serve it heat. particularly it relatively is my well-liked wintry climate and fall drink different than without delay whiskey.
2016-10-14 22:58:47
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answer #7
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answered by ? 4
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Mulled wine. It's lovely when it's cold outside, it really warms the cockles of your heart and everything else if you have a few too many, which isn't hard to do.
2006-12-14 07:30:41
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answer #8
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answered by JillPinky 7
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Glogg. It's like gluhwein, but you add Akvavit or vodka to the spiced wine before serving it and set it on fire briefly.
2006-12-14 07:16:01
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answer #9
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answered by Cobalt 4
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Hot chocolate with a peppermint stick and lots of marshmallows!
2006-12-14 07:16:08
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answer #10
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answered by lvminole 4
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