2006-12-14 07:07:46 · 13 answers · asked by Anonymous in Food & Drink ➔ Non-Alcoholic Drinks
because the chemocals from the plastic seep into the water if you keep it too long xx
2006-12-14 08:22:24 · answer #1 · answered by pink_angel_pie 2 · 0⤊ 0⤋
The best before date actually has nothing to do with the water.
This is the date at which the plastic bottle will start to biodegrade. You may notice that the water will start to taste a bit different at or shortly after the use by date.
2006-12-14 07:15:35 · answer #2 · answered by Treat Infamy 4 · 3⤊ 0⤋
because like any water it goes stagnant over time if it isnt continuosly moving and being oxygenated. if you ever goto a dam you sometimes see atthe botom of the dam wall a jet thats sprays water into the air in a fan. this is to oxygenate the water from the bottom off the dam allowing fresher water to circulate in the dam and this freshly oxygenated water to flow down the river. you dont get this in a bottle widgets are uniquely in beer cans only at the moment!
2006-12-14 07:15:19 · answer #3 · answered by Anonymous · 0⤊ 0⤋
when exposed to the air bacteria gets in.Tap water is chlorinated to stop this.Once bottled water is opened use within 2 days or risk being on the toilet for the next week
2006-12-14 07:21:44 · answer #4 · answered by paul t 4 · 0⤊ 0⤋
indisputably, organic spring water is plenty extra beneficial to drink. pick one in each and every of those organic spring waters so as which you get the coolest thing approximately minerals. Distilled water as your customary eating water is risky interior the long-term while you evaluate that's stated that the distilled water leaches effective minerals out of your equipment
2016-12-30 10:06:37 · answer #5 · answered by ? 3 · 0⤊ 0⤋
because before they are bottled, they are constantly moving, and being filtered, by rocks and stuff. but once water is in a bottle, it is kind of just sitting there, and it can go bad.
2006-12-14 10:51:48 · answer #6 · answered by hotty 5 · 0⤊ 0⤋
bottled water goes rotten when microbes get to it. Microbes dont do well in cold places though, so the "spring water" is probaly pre-frozen
2006-12-14 07:40:33 · answer #7 · answered by piguyfun 2 · 0⤊ 0⤋
Bacteria is still present and as previously stated, the water will stagnate over time.
2006-12-14 07:12:44 · answer #8 · answered by Peter the Great! 2 · 0⤊ 0⤋
Why does everyone ask this question.....??? Its been on here about 3 times in the last couple of weeks
2006-12-14 10:13:22 · answer #9 · answered by jo jo 2 · 0⤊ 0⤋
For precautionary measures is one and i would say business tactic...Either of the two, who wants to risk the health of us and our loved ones...
2006-12-14 07:19:41 · answer #10 · answered by mistyme 2 · 0⤊ 0⤋