2006-12-14 04:30:49 · 6 answers · asked by Mysterious 2 in Food & Drink ➔ Other - Food & Drink
Food must be prepared according to Jewish dietary law in order to be "Kosher". This extends to the items used in it's preparation.
"To be Kosher-certified, a Kosher certification company must inspect the production process from start to finish, checking every conveyor belt, container and piece of processing and packaging machinery to ensure that nothing non-kosher gets into the food."
Serious business!
Best wishes!
2006-12-14 04:34:24 · answer #1 · answered by HeldmyW 5 · 0⤊ 0⤋
my mom said kosher means it is salted
2006-12-14 12:41:21 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I ordered a cheeseburger at a jewish deli and I thought they were going to throw me out.
You can't put dairy with meat apparently. I didn't know.
2006-12-14 12:37:22 · answer #3 · answered by jayndee13 4 · 0⤊ 0⤋
How it is killed, prepared and handled. Also, if it passes inspection by a Rabbi it gets the okay.
2006-12-14 12:33:01 · answer #4 · answered by Anonymous · 0⤊ 0⤋
when you follow the Jewish law to prepare the same
2006-12-14 12:38:25 · answer #5 · answered by hari prasad 5 · 0⤊ 0⤋
click on either link
2006-12-14 12:42:08 · answer #6 · answered by Janette 6 · 0⤊ 0⤋