can i use all-purpose flour instead of cake flour?
or self-rising??or...other kinda flour to replace the cake flour?
bcuz i don't want to go out to buy another bag of cake flour...
2006-12-13 12:34:15 · 11 answers · asked by Tiffany 1 in Food & Drink ➔ Cooking & Recipes
yes you can.
2006-12-13 12:35:23 · answer #1 · answered by Chef Bob 5 · 2⤊ 0⤋
Cake flour contains less gluten than all-purpose flour and produces a more tender texture. Though results won't be the same, in an emergency, you can substitute 7/8 cup of all-purpose flour for one cup of cake flour.
2006-12-13 12:36:21 · answer #2 · answered by Anonymous · 4⤊ 1⤋
All I every use & for everything is all-purpose flour. This cake flour thing is just that to make you buy another product. Been baking everything imaginable for many, many yrs.
2006-12-13 12:38:55 · answer #3 · answered by Anonymous · 2⤊ 0⤋
This Site Might Help You.
RE:
can i use all-purpose flour instead of cake flour?
can i use all-purpose flour instead of cake flour?
or self-rising??or...other kinda flour to replace the cake flour?
bcuz i don't want to go out to buy another bag of cake flour...
2015-08-24 14:05:00 · answer #4 · answered by Ulla 1 · 0⤊ 0⤋
I never buy cake flour, I think it is over priced! I measure the regular flour, then remove 2 tablespoons ( per cup of flour) and add 2 tablespoons of cornstarch. Works great!
2006-12-13 12:50:31 · answer #5 · answered by mariane11735 2 · 3⤊ 0⤋
Yes, it's good for "all purposes." I used to bake cakes with all purpose flour all the time.
2006-12-13 12:36:00 · answer #6 · answered by braennvin2 5 · 1⤊ 0⤋
Absolutely !! Use the reg. flour.
I never buy cake flour... you can simply add a little baking powder to the flour which is what cake flour has in it!
2006-12-13 13:04:19 · answer #7 · answered by Kitty 6 · 0⤊ 1⤋
yes you can, but you should sift it so that only the finest part of the flour goes through. That's really the only difference between all-purpose (it is "rougher" texture) and cake flour.
2006-12-13 12:47:10 · answer #8 · answered by newcalalily 3 · 1⤊ 0⤋
Sifted Cake Flour Substitute
2016-06-24 23:34:20 · answer #9 · answered by Anonymous · 0⤊ 0⤋
yes, it's all purpose
2006-12-13 12:36:14 · answer #10 · answered by ? 7 · 0⤊ 0⤋
yes but i think you have to put in baking powder and baking soda to help it rise or something. good luck.
2006-12-13 13:57:23 · answer #11 · answered by Missy H 3 · 1⤊ 0⤋