How do you make chocolate chip cookies?

Question

how do you make home made cookies from scratch.. any good recipes?

Answer 1

INGREDIENTS
1 (18.25 ounce) package yellow cake mix
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.

Answer 2

2 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 sticks butter
1/2 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups chocolate chips

Preheat oven to 350 degrees. Mix flour, salt and soda, set aside. Cream sugar and butter, add eggs, vanilla. Add flour mixture a little at a time until blended. Add chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 9-12 minutes or until desired consistency. Cool on cookie sheet one minute, then transfer to wire rack.

I usually make a large batch of dough and store in the fridge. Whenever the kids want cookies, I bake a fresh batch, usually a dozen at a time. They love the idea of fresh baked war cookies each time they have them. Freezes well also.

Answer 3

Chocolate Chip Cookies From Food Network Kitchens How to Boil Water, Meredith, 2006





This is such an easy chocolate chip cookie. No special equipment, no creaming--a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.


1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt

Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.

Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.

Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

Store cookies in a tightly sealed container for up to 5 days.


For a Rocky Road Bar:
Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

Find more recipes from 12 Days of Cookies past.


Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 30 minutes
Cook Time: 15 minutes
Yield: 30 cookies

Answer 4

1/2 sugar
2 sticks of butter or margerine (unsalted)

1/2 cup Brown sugar


1 teaspoon vanilla extract

2 eggs

2 cups (12-ounce package) Chocolate Chips any brand will do just fine.
1 cup chopped nuts (Pecans, Walnuts, or even Macadamia)



COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degree oven for 9 to 11 minutes or until golden brown. ; remove to wire racks to cool completely.

Answer 5

Go to store to the frozen section and you can buy cookie dough from Nestle that just needs to be broke apart and stuck on a pan and placed in the oven. Piece of cake.

Answer 6

Recipe on package of nestles semi sweet chip morsels. Hint: use real salted butter and an extra half cup of flour.

Are they ready yet?

Answer 7

you buy chocolate chip cookie mix and read the directions and your done And eat

Answer 8

I use the recipe from crisco shortening cards, I think this is the best recipe.

Answer 9

nestley tollhouse makes chocolate chips the recipees is on the bag.