Can anybody tell how to make Fish Pakora & Paneer Pakora?

Question

I've eat fishpakora in Punjab to my sisterinlaw family and I really
want to know wich kind spices she use coz I don't have any
contact with them and neither is my sister inlaw. I don't know if
I'm prognose the right word for this dish.

thank you, sincerly greetings Pari

Answer 1

Paneer Pakora

Ingredients:-
-Chickpea Flour (Besan) 1 cup
-Oil 2 tbsp
-Salt 1 1/2 teaspoon
-Red chili powder 1/2 teaspoon
-Chopped Green Chillies (Jalapeno) 1-2 each
-Water 1/2 cup
-Paneer 250 grams

Method:-
1) Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
2) Let batter rest 1/2 hour in a warm place
3) Cut the paneer into thick cubes. Sprinkle little salt, chili powder on the cubes
4) Deep fry in oil that is heated to 375°.
5) Drain on paper towels and serve immediately.

Fish Pakora

Ingredients:-
- 450g rohu or any other firm white fish fillets
- 2 tbsp. lemon juice
- 2 tsp. garlic paste
- 2 tsp. ginger paste
- 1 tsp ajowan (carum)
- 3-4 green chilli
- 1\2 level tsp ground turmeric
- 1 tsp. Red chili powder
- 1 level tsp. salt
- 1 tsp. ground Coriander
Basic batter
- 200 g. gram flour, (besan)
-1 1\2 level tsp. salt
- 1 tsp. chilli powder
- 1 level tsp. ajowan seeds
- 1 level tsp. coriander crushed
- 1 tsp. garam masala
- 1\2 tsp. bicarbonate of soda- - 2 tbs. Coriander leave
- 2-3 drops of yellow food color
- about 300 ml water

Method:-
1. Wash the fish and pat dry. Cut into 1 inch pieces. Rub the fish with lemon juice and put aside. Mix the garlic, ginger paste with salt, chilli powder, turmeric, green chillies, ground coriander and ajowan. Smear the fish pieces with spice paste. Set aside for at least 2 hours.
2.Place the gram flour and the remaining dry ingredients and food colour in a bowl. Pour in the water gradually and beat to a smooth paste. The consistency should be like thick pancake batter. Leave aside to rest for 20 minutes.
3. Heat oil in a deep fryer or a karahai to smoking point, then reduce the heat to medium.
4. Dip a few pieces of fish into the batter to thoroughly coat them, then using your fingers lift them out of the batter and at once drop them into the hot oil. Be careful not to splash yourself with hot oil. Don't try to fry too many at a time. Fry for a few minutes, then carefully turn them over. Fry the pakoras for 3-5 minutes to a crisp golden colour on both sides, drain thoroughly with a perforated slice. Then place them on absorbent kitchen paper.

ENJOY!!

Answer 2

Paneer Pakora

Answer 3

Fish Pakora Recipe

Answer 4

FISH PAKORA

Ingredients:

4 white fish fillets (steamed and cut into pieces)
2 eggs
A large pinch of salt
A pinch of red chili powder
2 tbsp corn flour
2 tbsp lemon juice
1 tsp chopped coriander leaves
Oil for deep-frying paoda

Preparation:

Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.
Heat oil in a kadhai or deep-frying pan.
Dip each fish piece into the batter and fry in batches till golden and crisp all over.
Serve the fish pakora hot with your favorite chutney or ketchup.



PANEER PAKORA RECIPE


Ingredients:




250 gms Paneer
1 cup Chickpea Flour (Besan)
2 tsp Oil
1 1/2 tsp Salt
1/2 tsp Red chili powder
1-2 Chopped Green Chillies (Jalapeno)
1/2 cup Water


How To Make Paneer Pakora:
Mix first set of ingredients well.
Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
Let batter rest 1/2 hour in a warm place
Cut the paneer into thick cubes.
Sprinkle little salt, chili powder on the cubes
Deep fry in oil that is heated to 375°.
Drain on paper towels and serve immediately.
Serve the paneer pakora with coriander or mint chutney

Answer 5

Dear Pari. I am glad that you like fish pakoras. I too like it. Well all Pakoras are made the same way. As for the spices, it is more of a personal choice. You can never have the same composition as any others. still, however, marinate fish pieces in a paste made of onion, garlic, all the pices, finely ground and deep fry it. Adding curd and some 'besan' is optional Try this and tell me
how did it taste. I am sure you will like it.

Answer 6

Well !!!!!! I will tell u Paneer Pakora..!. Marinate Pakora dices in curd based chilly powder, turmeric powder, cumin powder, Salt,. If u don , t want curd use lime juice . After 1/2 an hour, remove paneer cubes and dip in besan mixture and deep fry.

Answer 7

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Answer 8

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Answer 9

I did a quick search and found this recipe (there are a lot of them though)

http://www.recipedelights.com/recipes/appetizers/paneerpakoda.htm

Looks like the main ingredients are
Red chilli powder 1/2 tsp.
Roasted cumin powder 1/2 tsp.
Garam masala powder 1/2 tsp.
Chopped coriander leaves 2 tbsp.

The site I listed even has a way to buy the ingredients if your local stores don't carry them.

Answer 10

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