rare filet mignon with sauteed red bell peppers, white onions, and mushrooms
2006-12-13 16:04:50
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answer #1
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answered by Anonymous
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Ribeye or Market steak... crusted in salt and black pepper and grilled or broiled to a rare to medium-rare. Perhaps with some sauted mushrooms.
To me, Prime Rib is always a ROAST, bone on, and done RARE.
Everyone enjoy tonight !!
2006-12-13 20:23:08
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answer #2
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answered by mariner31 7
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Medium or medium well,I like to see a little pink
Oh and my favorite is either Ribeye or Prime Rib
2006-12-13 20:14:21
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answer #3
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answered by Anonymous
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Tri-tip cooked medium rare on the grill.
2006-12-13 20:25:36
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answer #4
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answered by chickmomma5 4
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Filet Mignon cooked medium with a nice peppercorn demi glace
2006-12-13 20:27:18
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answer #5
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answered by Anonymous
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Tenderloin Steak or Filet Mignon cooked medium, wrapped with bacon ,and topped with bleu cheese and sauteed mushrooms
2006-12-13 20:16:39
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answer #6
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answered by eehco 6
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Top sirloin and medium rare. The taste is heavenly top with black pepper sauce, bake potatoes, crinklecut fries and salad with tartar sauce.
2006-12-14 01:30:17
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answer #7
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answered by vampire2000_sg 4
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New York Strip is my favorite, but Ribeye is close. I like my steak well done
2006-12-13 21:01:47
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answer #8
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answered by Anonymous
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Any nice cut of meat that's cooked right (rare typically) and seasoned well.
2006-12-13 20:37:08
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answer #9
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answered by toni1336 3
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prime rib, medium
2006-12-13 22:06:22
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answer #10
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answered by aceventuradude 1
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