2006-12-13 11:52:17 · 8 answers · asked by Cindy M 1 in Food & Drink ➔ Other - Food & Drink
They're great on burgers, or you can chop them up and put them in anything that calls for relish. Any mayo-based salad, tartar sauce, remoulade, or in deviled eggs. Lots of uses.
2006-12-13 12:22:49 · answer #1 · answered by chefgrille 7 · 0⤊ 0⤋
I live Bread & Butter pickles. The go great in, on, or beside anything.
2006-12-13 20:00:32 · answer #2 · answered by Becky 3 · 0⤊ 0⤋
Salmon salad sandwiches, tuna sandwiches. You can put them on the sandwich for a nice crunchy change.
2006-12-13 20:02:36 · answer #3 · answered by mother 3 · 0⤊ 0⤋
i like them on egg salad sandwiches with swiss cheese
2006-12-13 21:34:29 · answer #4 · answered by mickey 5 · 0⤊ 0⤋
ham or chicken or tuna salad and ruffle tater chips
2006-12-13 19:57:57 · answer #5 · answered by molly 6 · 0⤊ 0⤋
saltines or ritz crackers,cheese and bologna
2006-12-13 20:27:53 · answer #6 · answered by Anonymous · 0⤊ 0⤋
one word BEEF
2006-12-13 20:00:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋
RICE AND GRAVY TRY IT ITS DELIOUS
2006-12-13 19:54:23 · answer #8 · answered by Anonymous · 0⤊ 0⤋