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2006-12-13 11:23:30 · 17 answers · asked by Anonymous in Food & Drink Other - Food & Drink

17 answers

Salt, pepper and Lea & Perrins Worcestershire sauce.

2006-12-13 11:48:47 · answer #1 · answered by Anonymous · 7 0

A1 Steak Sauce

2006-12-13 19:27:03 · answer #2 · answered by levelva 2 · 0 0

Salt and pepper, occasionally sauteed mushrooms. Most steak sauces just hide the flavor of a delicious steak

2006-12-13 19:30:16 · answer #3 · answered by Whimsy 3 · 1 0

Before cooking a steak I sprinkle it with a butter substitute such as Molly McButter. This adds a great flavor and works as a tenderizer. After cooked I love sauteed onions and mushrooms.

2006-12-13 19:33:24 · answer #4 · answered by Tahoe 3 · 0 0

When I eat it... NOTHING !! A1, catsup, etc are for burger meat.

Before I cook a steak I salt it and crust with course black-pepper.

I will saute some onions and mushrooms to go with a Rib-eye.

A New York Strip goes naked after a bourbon marinade.

A Filet will get a bacon-wrap.

2006-12-13 19:58:06 · answer #5 · answered by mariner31 7 · 1 0

Depends on the quality of the steak. High quality--add nothing, medium quality--A-1 and pepper, poor quality--everything I can find.

2006-12-13 19:31:00 · answer #6 · answered by Scott B 3 · 1 0

I like to add A1 steak sauce, and sometimes add BBQ sauce when your grilling it.

2006-12-13 19:45:27 · answer #7 · answered by Holly B 2 · 0 0

either A1 steak sauce or ranch dressing

2006-12-13 19:43:51 · answer #8 · answered by Anonymous · 0 0

Cheap steak, Heinz 47. Filet Mignon, porterhouse, and ribeye, eat them naked.

2006-12-13 19:31:34 · answer #9 · answered by Anonymous · 1 0

That brown sauce.. I don't know what its name but it's taste good btw!! also potatoes and cheese (I never try to add cheese!) but I think it's delicious! Also a Fanta and some cool and chilled drinks

2006-12-13 19:42:55 · answer #10 · answered by Tony 3 · 0 0

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