how does honey form? what is it exactly?

Answer 1

It is a sweet and viscous fluid produced by honeybees from the nectar of flowers.

Honey is laid down by bees as a food source. In cold weather or when food sources are scarce, bees use their stored honey as their source of energy.

Honey is a mixture of sugars and other compounds. The specific composition of any batch of honey will depend largely on the mix of flowers consumed by the bees that produced the honey.

Answer 2

Honey formation
Honey is laid down by bees as a food source. In cold weather or when food sources are scarce, bees use their stored honey as their source of energy. By contriving for the bee swarm to make its home in a hive, people have been able to semi-domesticate the insects. In the hive there are three types of bee: the single queen bee, a seasonally variable number of drone bees to fertilize new queens and some 20,000 to 40,000 worker bees. The worker bees raise larvae and collect the nectar that will become honey in the hive. They go out, collect the sugar-rich flower nectar and return to the hive. As they leave the flower, bees release nasonov pheromones. These enable other bees to find their way to the site by smell. Honeybees also release nasonov pheromones at the entrance to the hive, which enables returning bees to return to the proper hive. In the hive the bees use their honey stomachs to ingest and regurgitate the nectar a number of times until it is partially digested. It is then stored in the honeycomb. Nectar is high in both water content and natural yeasts which, unchecked, would cause the sugars in the nectar to ferment. After the final regurgitation, the honeycomb is left unsealed. Bees inside the hive fan their wings, creating a strong draft across the honeycomb. This enhances evaporation of much of the water from the nectar. The reduction in water content, which raises the sugar concentration, prevents fermentation. Ripe honey, as removed from the hive by the beekeeper, has a long shelf life and will not ferment.

The beekeeper encourages overproduction of honey within the hive so that the excess can be taken without endangering the bees. When sources of foods for the bees are short the beekeeper may have to feed the bees other forms of sugar so they can survive.

Answer 3

Raw honey is honey as it exists in the beehive or as obtained by extraction, settling or straining without adding heat. Heat is used to pasteurize commercial honey. Unlike commercial honey, no sugar syrup is added to natural raw honey. It is very sweet on its own. Raw honey may come in a variety of flavors, based upon the flowers the bees visit in the honey making process.

Answer 4

Honey is made by bees and is made from the collected nectar and pollen from flowers. The bees use honey as their food source back in the hive.

Answer 5

My honey comes from St. Louis. Most other peoples come from the bees harvest flower nectar.

Answer 6

bees make honey by collecting pollen from flowers.

Answer 7

i like to think of of it as bee barf. incredibly bees assemble nectar from vegetation by using sucking it up by using their straw-like tongues. They pass back to the hive one among those spit it out into the honeycomb. The bees continuously suck it up and spit it out persistently until it incredibly is beneficial & thick

Answer 8

It's bee puke! Really.

Answer 9

It's bee poop.

Answer 10

Bee poop.