2006-12-13 06:20:18 · 10 answers · asked by scrappykins 7 in Food & Drink ➔ Cooking & Recipes
Brown, drain, pat dry and reserve. Empty can of refried beans into a pie plate and spread to edges. Top with reserved chorizo. Top that with grated cheese and sliced nacho peppers. Bake in 350 degree oven for 30 minutes. Remove and spoon into warm flour tortillas. Add diced tomatoes, chopped onion, sour cream, avocado or whatever other toppings you like on a homemade burrito.
2006-12-13 14:25:33 · answer #1 · answered by stevijan 5 · 0⤊ 0⤋
Chorizo & Egg Breakfast Tacos are great! I always accompany this meal with fresh avocado slices and hot sauce.
2006-12-13 14:23:47 · answer #2 · answered by vixeneyz_3 3 · 1⤊ 0⤋
Personally, I love to use chorizo in paella. It really adds flavor to the rice.
2006-12-13 14:29:46 · answer #3 · answered by csouza_79 2 · 0⤊ 0⤋
make a (spanish) tortilla, frying the potatoes in the chorizo fat before you add the eggs. Or they make a fab stew with tomatoes and chickpeas or cannelini beans
2006-12-13 14:30:21 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I love to use it in a rice dish, yellow rice, with veggies and chorizo mixed in.
2006-12-13 14:30:51 · answer #5 · answered by usopwilly 1 · 0⤊ 0⤋
I like to make mine wirh eggs. I chop and fry the chorizzo( like ground beef) After that cooks for about 2-3 minutes I add eggs... in good size relation to the ammount of sausage that I am cooking. Cracking them directly on top of the cooking chorizzo... add... chopped onion/ chopped tomato/ cilantro/a little chopped jalepeno.. once mixture starts to cook.. scramble in pan.. occasionally stir until eggs are cooked.. serve with tortillas.. and enjoy.
2006-12-13 14:32:11 · answer #6 · answered by c_leoo 4 · 0⤊ 0⤋
My mom cooks it with eggs (scrambled), onions, tomatoes, and just a little bit of chili powder (sometimes she adds a little chopped green pepper). It's awesome like that.
2006-12-13 14:25:35 · answer #7 · answered by Just Joshin' 2 · 0⤊ 0⤋
Sprinkled on top of a pizza...and covered with mozzarella.
2006-12-13 14:49:11 · answer #8 · answered by Swou 3 · 0⤊ 0⤋
it's a portugese soup. caldo verde?
2006-12-13 15:01:49 · answer #9 · answered by sc 2 · 0⤊ 0⤋