How do you cook Braunschweiger?

Question

Its called Braunschweiger made by john morrell

Answer 1

Here are a bunch of recipes

http://search.yahoo.com/search;_ylt=A0geuucCT4BFTGoBRD9XNyoA?p=Braunschweiger+recipe&ei=UTF-8&fr=yfp-t-501&x=wrt

Answer 2

Braunschweiger Sandwich Recipe

Answer 3

John Morrell Braunschweiger

Answer 4

Braunschweiger is already cooked
Named for the German town of Braunschweig, this smoked liver sausage enriched with eggs and milk is the most famous of the liverwursts.
The meat has a very soft, spread-like texture and a distinctive liver-based flavor. It is usually used as a filling for sandwiches, often paired with stone-ground mustard, sliced tomatoes and cheese. There are also a few recipes for pâté and cheese balls which use braunschweiger as a primary ingredient.

Answer 5

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Answer 6

Braunschweiger is liverwurst. A kind of pate. Especiall nice spread on lightly toasted slices of French bread. Ideal for cocktail parites or snacks. I always like adding a little pepper and a drop of lemon.

Answer 7

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aU5k4

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 8

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Yes, don't cook it. Just slice it and eat. Some people put it in a sandwich or eat it with crackers. It is very fatty and has a lot of cholesterol (Liver has a lot of cholesterol) On the flip side, it has a good amount of b vitamins in it. It is good stuff, very rich - usually just a small amount is eaten at a time.

Answer 9

i like to dice it up and fry it in lard, then beat up some eggs and put them in with the braunschweiger, toss in a bit of diced cooked bacon and spinach....mmmmmm that s a super healthy meal and great flavor combos

Answer 10

I love the stuff (I've only had the kind without bacon). It's almost a pate thing, but from the name (wurst) you can see that the Germans, at least, consider it a sausage. I eat it on saltines or as a sandwich with Miracle Whip. I've never heard of cooking it.