Banana Bread?

Question

Anyone have any recipes for a really good Banana Bread? I perfer it to be very light and fluffy.

I'm kinda of looking from feedback from real people not really feeling the search on the web

Answer 1

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.

In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.

Answer 2

BANANA BREAD:

1 cup sugar
1/3 cup margarine or butter, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/3 cup water
1 2/3 cup all-purpose flour*
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped nuts

Heat oven to 350 degrees. Grease bottom only of loaf pan. 8 1/2 x 4 1/2 x 2 1/2 or 9x5x3 inches. Mix sugar and margarine in 2 1/2-quart bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened; stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.


*Do not use self-rising flour in this recipe

Answer 3

Banana Bread

1 c. sugar
1/2 c. shortening (melted)
2 eggs
2 T. sour cream
3 very ripe bananas (the riper the better)
2 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1/8 tsp. salt

Mix all dry ingredients. Beat eggs. Add sour cream to eggs. Mix into dry ingredients. Add bananas and shortening. Pour into greased loaf pan. Bake at 325F for an hour(or so). Cool briefly, remove from pan and cool completely before slicing.

Answer 4

1-3/4 cups flour
1 cup POST SPOON SIZE Shredded Wheat Cereal, finely crushed
1 tsp. pumpkin pie spice
1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1 cup sugar
1/2 cup (1 stick) margarine
2 eggs
1/4 cup fat free milk
1 cup mashed ripe bananas (about 2 large bananas)



PREHEAT oven to 350°F. Mix flour, cereal, spice, baking powder and baking soda in medium bowl; set aside.
BEAT sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; mix well. Add flour mixture alternately with milk, beating well after each addition. Blend in bananas. Pour into greased 9x5-inch loaf pan.
BAKE 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely. Cut into 16 slices.

Answer 5

You can find any recipe offline, but it won't be wonderfully moist unless you substitute one jar of banana baby food for one of the bananas. My recipe for banana bread calls for four bananas, I use three and a jar of baby food and it turns out perfect every time. Best trick out there when it comes to banana bread. =3