need a chocolate recipe?

Question

in need to find one that has toffe bits in it!!

Answer 1

You can add toffee to anything.

1 cake mix
1 chocolate orange
chopped or glaced orange pieces
and orange juice

Melt the chocolate, slowly; mix together in a mixer bowl, the other ingredients. Add the chocolate (and some toffee if you want). Continue mixing. Bake in a 9 x 13 foil cake pan, for the amount of minutes given on the xake ix box. Promplty take it out of oven. Next make your frosting,a nd carefully spread it on the cooled cake. Leave it in the pan. Put lid the lid on it and carry it with both hands, to car, and into where ever your party is. Enjoy!

Answer 2

CHOCOLATE-CASHEW TOFFEE

1 1/4 cups firmly packed light brown sugar
1/4 cup light corn syrup
5 tablespoons unsalted butter, cut into bits
1 tablespoon cider vinegar
1/4 cup water
1 teaspoon vanilla
1 cup semisweet chocolate chips
3/4 cup finely chopped roasted and salted cashews



In a heavy 2-quart saucepan combine the brown sugar, the corn syrup, the butter, the vinegar, and the water, bring the mixture to a boil over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil the syrup, undisturbed, until it is deep golden and a candy thermometer 290°F. Stir in the vanilla, pour the mixture into a buttered 13- by 9-inch metal baking pan, tilting the pan and spreading mixture with a wooden spoon, and let the toffee cool completely.
In the top of a double boiler set over barely simmering water melt the chocolate chips, stirring until the chocolate is smooth, and spread the chocolate evenly over the toffee. Sprinkle the cashews evenly over the chocolate, pressing them gently into it, and chill the confection for 30 minutes, or until the chocolate is firm. With a thin knife loosen the confection from the pan and, using the knife as a lever, remove it in one piece from the pan. Cut or break the toffee into serving pieces. The toffee keeps, separated by sheets of wax paper in an airtight container lined with wax paper, in a cool dry place for 2 weeks.

Makes about 1 1/2 pounds.

Answer 3

candy bar fudge

1 cup semi sweet chocolate chips
1 cup heath candy chips(toffee bits)
1 container chocolate fudge icing
1 snickers candy bar chopped

melt chocolate chips and toffee bits in microwave safe bowl until melted (be careful that it doesn't burn) stirring until mostly smooth.Add the chocolate fudge icing and chopped candy bar mixing well. Pour into a 9x9 inch pan that has been prepared by lining with foil and buttering the foil with 1 Tablespoon of butter. Set in fridge to harden about an hour remove from pan and peel off foil and cut into pieces. Best if stored in airtight container in the fridge.

Answer 4

I'll give you my Double Chocolate Symphony Cookie Bar recipe! You can email me and I'll send it to you...it's a guaranteed winner and it's EASY PEASY!

The toffee comes from the Symphony Bar--just click on my icon, email me and I'll send it to you.

Answer 5

Go to Culinary Chef at http://www.culinarychef.com for recipes.