How do you remove an iron taste from Cranberry sauce?

Question

I've recently made home made Cranberry sauce for Christmas and Thanksgiving and both times its had an iron taste in it. How do i get rid of this? is there anything I could add???
Please help

Answer 1

put it on the stove and heat it up a little then add some sugar and let it simmer for five minutes

Answer 2

Don't eat it! Iron is free radical. It has been linked to cancer. You must buy canned goods when they are recently canned. Especially those which are acidic. It may also be your pan . There is no way to actually remove the iron. You could mix it with something like marshmallows, jello or dream whip. Mix it with some orange jello.
Next time try to buy cranberies frozen in the bag or check the date on the can . The manufacturer will tell you how to read the date code. Just include it in an E mail. They might send you some coupons too.

Answer 3

its all down to the pan you use you cant get rid of it once its there, you need to buy a differnt type of pan i m not sure why or what type of pan is best but the acid in the cranberrys attack the pan and melt it into the sauce,

Answer 4

Try using a different cooking vessel. If you're cooking it in uncoated aluminum cookware, it'll take on that taste.

Make sure you're using either coated (non-stick) cookware or brushed stainless steel.

If it's still tasting strange to you, try grating a bit of fresh orange zest into it while it's cooking... maybe about a teaspoon...

Answer 5

It's taking the flavour from the pan you are cooking it in.Don't use any aluminium pans either for cooking it or storing.Have you tried making it in the microwave?

Answer 6

.Don't eat it ...If your cranberry sauce taste like metal its old and has been in the can to long

Answer 7

add brown sugar