You should probably freeze is immediately! Meat really shouldn't be sitting around at room temperature unless it's salted heavily. I don't know what the salt does to stop it going off but it does.
2006-12-13 02:16:03
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answer #1
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answered by Sami 3
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You can't leave it at room temperature. If the meat is vac packed (wrapped in plastic covering with air removed) then stick it in the freezer, the packaging will prevent freezer burn so the meat will be perfect when you take it out of the freezer. Put it in the fridge if you don't want to freeze it but do not leave it at room temperature if you're planning on eating it. Even though the meat packaging is sealed it still needs refrigeration temps to prevent spoilage.
2006-12-13 10:37:34
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answer #2
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answered by Diet_smartie 4
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not very long i say at lest bout 5 minutes befor it goes rotton i beleive its best that you put it in a cold place quick cause if its out for a long time it will start to stink
2006-12-13 10:17:47
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answer #3
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answered by shantinique r 2
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For me if I get fresh meat I'll freeze it and it stays for about 1.5 month !
2006-12-14 03:17:56
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answer #4
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answered by mms 3
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As long as you put it straight in to the fridge/freezer thy will be safe for up to 6weeks
2006-12-13 10:17:21
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answer #5
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answered by Bella 7
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Maybe one hour and 1/2
2006-12-13 10:30:02
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answer #6
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answered by Jnsp52 2
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as long as it is sealed in a bag and shipped in "dry ice", you don't have anything to worry about. so tell them to ship it in dry ice because that's what they're supposed to do.
2006-12-13 10:16:37
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answer #7
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answered by ♥Brittany♥ 6
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First, what does it smell?... If any doubt, throw it...
If it smells good, just be confident in your own taste, trust your body, if you are careful, you may detect something... or enjoy
2006-12-13 10:26:37
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answer #8
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answered by Houba houba hop 1
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i would say no more than 3 days.
2006-12-13 10:38:01
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answer #9
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answered by Anonymous
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it would say on the label
2006-12-13 10:21:52
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answer #10
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answered by Anonymous
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