Pet Lovers: Does anyone have a recipe for home made baked dog cookies?

Answer 1

Aw, now that's a shame! And I'm pretty sure it's illegal too!

What kind of a person would make cookies out of a poor poochie?

And what in the world do they taste like?

Best wishes!

Answer 2

Alexander's Peanut Butter Dog Biscuit Treats
Recipe by Sherilyn Schamber


I N G R E D I E N T S
1 1/2 cups water
1/2 cups safflower oil (or canola oil)
2 medium eggs
3 tablespoons peanut butter (sugar free, creamy)
2 teaspoons vanilla
1 1/2 cups whole wheat flour
1 1/4 cups unbleached white flour
1/2 cups cornmeal
1/2 cups rolled oats

Additional flour for rolling

I N S T R U C T I O N S
Preheat oven to 400 F.

Mix water, oil, eggs, peanut butter, and vanilla with a wire whisk. Add flours, cornmeal, and oats. Combine with a mixer.

Take one-third of the dough and place on a floured surface. Flour top of dough. Gently knead, adding more flour as necessary to form a pliable dough (This will require
a substantial amount of flour). Roll out to 1/2 - 3/4 inch thickness and cut shapes using cookie cutters. Repeat until all dough is used.

Place on an ungreased baking sheet. Bake 400 F, 20-25 minutes, depending on thickness of biscuits . Leave in oven 20 minutes after turning oven off to crisp.

Store in an airtight container

Answer 3

Big Chewy Chocolate Chip Cookies 3/4 cup unsalted butter (1 1/2 sticks) 2 1/4 C all purpose flour 1/4 tsp baking soda 1/2 tsp salt 1/4 tsp baking powder 1 cup light brown sugar, packed 1/2 cup sugar 1 lg egg + 1 egg yolk 1 Tb vanilla 12 oz chocolate chips Preheat oven to 350F. Melt butter in large bowl in microwave (or over the stove) about 1 minute on high. Cool to lukewarm. Add brown sugar, sugar, vanilla, eggs and egg yolk whisking to blend. Add flour, salt and baking soda and powder in that order stirring with a wooden spoon. Dough will be stiff. Stir in chocolate chips and nuts if using, until evenly distributed. Line cookie sheets with parchment paper. Using a 1/4c measuring cup, scoop out dough not quite filling the cup. Do not flatten. Bake at least 2 inches apart. This usually makes 6 cookies on a 11 x 17 cookie sheet. Bake for 14 minutes and then check to see if they are done. You want the edges to be light brown and the centers still soft. Cool the cookies on the parchment paper on a flat surface or leave on cookie sheet to cool. I use 2 cookie sheets rotating. Notes: Cook an extra minute or two for crisper cookies. Store in airtight container. Yield: 18-20 cookies.

Answer 4

Dogs eat anything that smells good. Bake potato peels with a slice of bacon on top.

Answer 5

http://allrecipes.com/Recipe/Pet-Cookies/Detail.aspx

http://allrecipes.com/Recipe/Flea-Terminator-Dog-Treats/Detail.aspx

http://allrecipes.com/Recipe/Doggie-Treats-I/Detail.aspx

Just a few from Allrecipes.com they are great for stuff like this and even have a recipe for a diabetic Dog treat!! i fell acroos them when looking for (of all things) Christmas cookies

Happy holidays!

Answer 6

Try this site www.seefido.com they had about 10 receipes for cookies and make your own dog food too.

Answer 7

Just for you, I just Googled dog cookies, and they have a bunch of ideas!!!! You're welcome....Merry Christmas to you and your dog!!!!!

Answer 8

recipegoldmine.com has good pet recipes

Answer 9

Yes I do its these are called May You Burn In Hell Cookies...Just mix some antifreeze, Bleach, flour and rubbing alcohol...Eat up!

Answer 10

Savory Cheese Treats

3/4 cup white flour
3/4 cup shredded cheddar cheese
5 tablespoons grated parmesan cheese
1/4 cup plain yogurt or sour cream
1/4 cup cornmeal

Preheat the oven to 350 degrees Fahrenheit. Combine cheeses and yogurt. Add flour and cornmeal. Knead dough into a ball and roll to 1/4 inch. Cut into one inch sized pieces and place on greased cookie sheet. Bake for 25 minutes. Makes 2 dozen.


Homemade Dog Biscuit Recipes

If you are wanting to prepare homemade dog biscuit recipes made of chicken liver, cheese bone or anything else. You will find all of it pretty easy and simple. You can even treat dog fleas!
Chicken Liver Cookies (Treat)

2 cups Flour
3 tbs. Vegetable Oil
1 cup Wheat Germ or Cornmeal (or 1/2 cup each)
1 Egg; lightly beaten
½ cup Chicken Broth
(I use the liver water from boiling the livers)
2 tsp. Chopped Parsley
1 cup Chopped Chicken Livers, cooked
Preheat oven to 400oF. Combine flour and wheat germ (or cornmeal). In separate bowl, beat egg with oil, add broth and parsley, mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out onto lightly floured surface and knead briefly. Roll out ½" thick and cut into shapes. Place on greased cookie sheets 1" apart. Bake 15 minutes or until firm. Store in refrigerator or freezer.
Recipe from Marg MacFadden
No Flea Dog Biscuits (Treat)

(If your dog has a yeast allergy, I would not suggest making this)
2 cups All-Purpose Flour
½ cup Wheat Germ
½ cup Brewers Yeast
1 tsp Salt
2 each Cloves Garlic, minced
3 tbs. Vegetable or Olive Oil
1 cup Chicken Stock (or any flavor you wish to use)
· Preheat oven to 400oF. Grease two to three baking sheets. Combine first four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed. Shape dough into a ball. On lightly floured surface, roll out dough 12" thick. Using a 2" biscuit cutter, cut dough into rounds. Transfer biscuits to prepared baking sheets. Bake 20-25 minutes or until well browned. Turn off heat and allow biscuits to dry in oven for several hours or over night. Store in refrigerator or freezer. Makes about 26 biscuits.
Cheese Bone Cookies (Treat)
2 cups all purpose flour
1 1/4 cup cheese, any kind, shredded
2 garlic cloves, minced
1/2 cup vegetable oil
4 tbsp. water


· Preheat oven to 400 degrees. Combine flour, cheese, garlic and oil, knead well. Add water, if needed to form stiff dough. Roll out on
floured surface to 1/2" thick, cut into shapes. Place on ungreased
cookie sheet. Bake 10 to 15 minutes or until bottoms are lightly
browned. Cool on wire rack. Refrigerate in airtight container.
Microwave Dog Biscuits (treat)
1/2 cup all-purpose flour
3/4 cup non-fat dry milk powder
1/2 cup quick-cooking rolled oats
1/4 cup yellow cornmeal
1 tsp. sugar
1/3 cup shortening
1 egg, slightly beaten
1 tbsp. instant bouillon granules - either beef or chicken
1/2 cup hot water
· Combine flours, milk powder, rolled oats, cornmeal and sugar in medium bowl. Cut in shortening until mixture resembles coarse crumbs. Add egg to dry this mixture, and stir. Add bouillon into hot water until dissolved. Slowly pour hot water/bouillon into flour mixture with a fork till all is moistened. Form dough into a ball and knead on floured board 5 minutes, or until smooth and elastic. Divide dough in half and roll out each half to about 1/2 inch thick. Make cut-outs with cookie cutters, or make nuggets by rolling round into 1 inch diameter log, and cutting into 1/2 inch pcs. Arrange six cut-out shapes or 24 nuggets on a 10 inch plate. Microwave at 50% (medium) for 5 to 10 minutes, or until firm and dry to the touch. Rotate plate every 2 minutes and turn shapes over half way through the cooking time. Cool on wire rack. Shapes will crisp as they cool.


Dog treat Recipes
Liver Cookies (treats)

1 lb Beef Liver Preheat Oven to 350 degrees
Garlic Powder
Corn Meal
Whole wheat or White Flour
Blend in regular blender until liquid. Measure the Liquid content (cups) and add an equal amount of Corn Meal and Flour, split evenly. (eg. 1 cup liquid liver to 1/2 cup corn meal and 1/2 cup flour) Add 1/4 tsp garlic powder per 2 cup volume and blend the whole mess together. Pour into a greased, glass baking dish. Pop into the oven and bake for 1/2 hr. Reduce heat to 250 degrees and continue baking for another hour. Reduce to 200 degrees and bake for another 1/2 hr. Remove from oven and let cool in the fridge. Once cool, cut into 1" square cubes. Freeze individual training portions in zip-locks or foil.