oster mushroom and buttom mushroom?
2006-12-12 23:24:04 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Perhaps if no recipe is forthcoming for mushroom marmmalade this might do!
Mushroom Pate
1 onion finely chopped
1 Tablespoons of butter
1/4 teaspoon of mixed pickling spice(minus chillies)
4 oz of mushrooms chopped
1 clove of garlic chopped
pinch of sea salt
2 slices of crustless rye bread
extra 1/4 teaspoon of butter
1 teaspoon of vegetable stock
lemon juice
Directions:
Fry onion in butter in pan with the pickling spice.
Add mushrooms, garlic and salt, fry for 2 miniutes.
Soak rye bread in cold water or milk. Squeeze out excess liquid and crumble bread into pan. Stir for 2-3 minutes then remove form heat.
Add extra butter, cream, stock and a few drops of lemon juice.
Pound mixture together in a mortar and pestle and press through a sieve, dicard residue.
Chill for 10 hours in a small bowl with a weighted lid on top.
Serve with feshly toasted wholemeal or rye bread.
2006-12-12 23:28:00 · answer #1 · answered by Anonymous · 1⤊ 0⤋
That sounds disgusting!!!!!! I love mushrooms, but I don't know about marmalade......
2006-12-13 09:04:19 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Wish I had an answer because this sounds interesting. I can't wait to see your responses to this.
2006-12-13 07:34:33 · answer #3 · answered by violet 3 · 0⤊ 0⤋
I can't, not with fungi
2006-12-13 07:34:09 · answer #4 · answered by Anonymous · 0⤊ 0⤋