When using Splenda granular as a sugar replacment, do you use it 1 to 1 with sugar (the same amount of Splenda granular as sugar that is called for in the recipe) or is it like Splenda for baking where you use half the amount of Splenda for baking for the amount of sugar that is called for in the recipe?
Thanks for your help!
2006-12-12 20:31:07 · 3 answers · asked by ♥ Susan §@¿@§ ♥ 5 in Food & Drink ➔ Cooking & Recipes
I use Splenda granular 1:1
2006-12-12 20:34:44 · answer #1 · answered by Chief BaggageSmasher 7 · 1⤊ 1⤋
Splenda No Calorie Sweetener, Granular, measures cup-for-cup like sugar, whereas Splenda Brown Sugar Blend measures ½ cup-for-cup.
2006-12-13 05:44:42 · answer #2 · answered by Anonymous · 1⤊ 0⤋
It is deceiving because it is so light...but you use it 1 to 1.
2006-12-13 09:20:09 · answer #3 · answered by Anonymous · 1⤊ 0⤋