How to make tiramisu?

Answer 1

INGREDIENTS
3 egg yolks
1/4 cup white sugar
2 teaspoons vanilla extract
1 1/8 cups mascarpone cheese
24 ladyfingers
1 1/2 cups brewed coffee
1 tablespoon unsweetened cocoa powder
DIRECTIONS
In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone. Cover and chill 1 hour. Sprinkle with cocoa just before serving.
Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone. And use the best quality coffee

Answer 2

INGREDIENTS

* 6 egg yolks
* 1 1/4 cups white sugar
* 1 1/4 cups mascarpone cheese
* 1 3/4 cups heavy whipping cream
* 2 (12 ounce) packages ladyfingers
* 1/3 cup coffee flavored liqueur
* 1 teaspoon unsweetened cocoa powder, for dusting
* 1 (1 ounce) square semisweet chocolate

DIRECTIONS

1. Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon colored.
2. Add mascarpone to whipped yolks. Beat until combined. In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.
3. Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur. Spoon half of the cream filling over the lady fingers. Repeat ladyfingers, coffee liqueur and filling layers. Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight.
4. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.

Answer 3

Tiramisu

6 egg yolks
1/2 cup granulated sugar
1/3 cup brandy
1/3 cup Marsala or coffee
1 pound mascarpone or ricotta cheese
1 1/2 cups whipping cream
3/4 cup extra-strong coffee
24 giant Italian ladyfingers
4 ounces semisweet chocolate; finely chopped

In bowl, beat egg yolks with sugar until light, about 5 minutes. Whisk in 1/4 cup each of brandy and Marsala. Transfer to double boiler over gently simmering water; whisk for about 7 minutes or until thickened. Let cool. Beat cheese until smooth; fold in egg mixture. Whip cream; stir one-quarter into cheese mixture. Fold in remaining cream. Combine coffee and remaining brandy and Marsala. Arrange half of the ladyfingers in 11-x 7-inch glass baking dish; brush with half of the coffee mixture. Spread with half of the cream mixture. Repeat layers. Top with chocolate.
Cover and refrigerate overnight. (Can be frozen for up to 2 weeks. Let thaw in refrigerator for 24 hours before serving.)

Answer 4

There are some Great websites dedicated to recipes. Do a Google search.

Answer 5

Go to Culinary Chef at http://www.culinarychef.com for recipes.

Answer 6

try this for a quick and easy recipe
http://www.kraftfoods.com/easy-recipes/easy_04.html
http://allrecipes.com/Recipe/Tiramisu-IV/Detail.aspx
or try one using strawberries.
http://allrecipes.com/Recipe/Strawberry-Tiramisu-Trifle/Detail.aspx

have fun and goodluck

Answer 7

go to California Pizza Kitchen - i have sampled over the years at both cheap and fine dining and i love their's the best! ; )