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usually, christian will prepare this dish at xmas time

2006-12-12 20:15:57 · 7 answers · asked by shalu 1 in Food & Drink Cooking & Recipes

7 answers

The only site containing this recipe-
http://www.pachakam.com/recipeprint.asp?id=1238

2006-12-13 00:22:29 · answer #1 · answered by Anonymous · 0 0

Ingredients:
All-purpose flour(Maida) - 1/2 kg
Butter - 200 gm
Sugar(powdered) - 200 gm
Essence - 2 drops
Eggs - 4 nos
Salt - A pinch
Edible colors - 4 different ones
Oil for frying

Preparation Method:
1)Mix together butter and powdered sugar.

2)Beat nicely, until they are blended together.

3)Add the essence and a pinch of salt and beat again.

4)Beat the eggs nicely, until fluffy.

5)Add this to the butter-sugar mix and blend well.

6)Add maida to this mixture and knead well, until you get the smooth chappathi dough consistency.

7)Divide the dough into 4 parts.

8)To each part, add one edible color and knead well.

9)Make a small marble sized ball off the dough and press it on the inner side of a fork and roll in like a mat, without pressing hard.

10)Roll the entire quantity of dough into small small rolls.

11)Heat oil in a deep frying pan.

12)Drop a few rolls into the oil and fry them out.

:- Do not over fry since the kalkals will change color.

2006-12-13 04:23:51 · answer #2 · answered by Richard 3 · 0 0

1)Mix together butter and powdered sugar.

2)Beat nicely, until they are blended together.

3)Add the essence and a pinch of salt and beat again.

4)Beat the eggs nicely, until fluffy.

5)Add this to the butter-sugar mix and blend well.

6)Add maida to this mixture and knead well, until you get the smooth chappathi dough consistency.

7)Divide the dough into 4 parts.

8)To each part, add one edible color and knead well.

9)Make a small marble sized ball off the dough and press it on the inner side of a fork and roll in like a mat, without pressing hard.

10)Roll the entire quantity of dough into small small rolls.

11)Heat oil in a deep frying pan.

12)Drop a few rolls into the oil and fry them out.

:- Do not over fry since the kalkals will change color.

2006-12-14 00:56:41 · answer #3 · answered by Anonymous · 0 0

1/2 cup of K
1/3 tsp of A
1/5 Tbsp L
1oz K
2lbs A
orange L
btw all these ingredients are sold by rajan madhav at myspace.com/rajan_madhav

2006-12-13 11:15:03 · answer #4 · answered by Rajan Madhav 1 · 0 0

I havent tried this recipe my self...
http://www.pachakam.com/recipe.asp?id=1238

2006-12-13 04:23:59 · answer #5 · answered by toxisoft 4 · 0 0

http://www.pachakam.com/recipeprint.asp?id=1238

found a google in 0.36 seconds.

2006-12-13 04:26:12 · answer #6 · answered by Anonymous · 0 0

try
sanjeevkapoor.com

2006-12-14 00:16:30 · answer #7 · answered by arpita 5 · 0 0

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