The only site containing this recipe-
http://www.pachakam.com/recipeprint.asp?id=1238
2006-12-13 00:22:29
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answer #1
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answered by Anonymous
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Ingredients:
All-purpose flour(Maida) - 1/2 kg
Butter - 200 gm
Sugar(powdered) - 200 gm
Essence - 2 drops
Eggs - 4 nos
Salt - A pinch
Edible colors - 4 different ones
Oil for frying
Preparation Method:
1)Mix together butter and powdered sugar.
2)Beat nicely, until they are blended together.
3)Add the essence and a pinch of salt and beat again.
4)Beat the eggs nicely, until fluffy.
5)Add this to the butter-sugar mix and blend well.
6)Add maida to this mixture and knead well, until you get the smooth chappathi dough consistency.
7)Divide the dough into 4 parts.
8)To each part, add one edible color and knead well.
9)Make a small marble sized ball off the dough and press it on the inner side of a fork and roll in like a mat, without pressing hard.
10)Roll the entire quantity of dough into small small rolls.
11)Heat oil in a deep frying pan.
12)Drop a few rolls into the oil and fry them out.
:- Do not over fry since the kalkals will change color.
2006-12-13 04:23:51
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answer #2
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answered by Richard 3
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1)Mix together butter and powdered sugar.
2)Beat nicely, until they are blended together.
3)Add the essence and a pinch of salt and beat again.
4)Beat the eggs nicely, until fluffy.
5)Add this to the butter-sugar mix and blend well.
6)Add maida to this mixture and knead well, until you get the smooth chappathi dough consistency.
7)Divide the dough into 4 parts.
8)To each part, add one edible color and knead well.
9)Make a small marble sized ball off the dough and press it on the inner side of a fork and roll in like a mat, without pressing hard.
10)Roll the entire quantity of dough into small small rolls.
11)Heat oil in a deep frying pan.
12)Drop a few rolls into the oil and fry them out.
:- Do not over fry since the kalkals will change color.
2006-12-14 00:56:41
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answer #3
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answered by Anonymous
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1/2 cup of K
1/3 tsp of A
1/5 Tbsp L
1oz K
2lbs A
orange L
btw all these ingredients are sold by rajan madhav at myspace.com/rajan_madhav
2006-12-13 11:15:03
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answer #4
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answered by Rajan Madhav 1
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I havent tried this recipe my self...
http://www.pachakam.com/recipe.asp?id=1238
2006-12-13 04:23:59
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answer #5
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answered by toxisoft 4
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http://www.pachakam.com/recipeprint.asp?id=1238
found a google in 0.36 seconds.
2006-12-13 04:26:12
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answer #6
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answered by Anonymous
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try
sanjeevkapoor.com
2006-12-14 00:16:30
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answer #7
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answered by arpita 5
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