How to Make Vanilla Ice Cream
Things You'll Need
3/4 c. sugar
2 c. half-and-half
2 c. heavy cream
1 tbsp. vanilla extract
Instructions
STEP 1: Combine the heavy cream and the half-and-half in a large bowl. STEP 2: Gradually whisk in the sugar until blended. STEP 3: Whisk in the vanilla. STEP 4: Cover bowl with plastic wrap and refrigerate at least 3 hours or until very cold. STEP 5: Whisk the mixture and then pour into the canister of an ice cream maker. STEP 6: Freeze according to manufacturer's directions. STEP 7: Transfer ice cream to a covered container and freeze up to 8 hours, or simply eat immediately
Tips & Warnings
Vanilla ice cream, with its subtle taste, is usually the best flavor for topping pies and cakes
2006-12-12 20:48:49
·
answer #1
·
answered by sanaz 2
·
0⤊
0⤋
Instant Homemade Ice Cream Ingredients: 1 cup low-fat milk 2 tablespoons sugar or artificial sweetener 1 teaspoon vanilla 3 cups ice cubes 1/4 cup rock salt Steps: 1. In a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla. 2. Seal the bag tightly, without leaving a lot of air inside. 3. (If you are a little paranoid about it leaking out, feel free to tape it up!). 4. In a gallon-sized ziploc plastic bag, mix the ice and salt. 5. Place the sealed quart-sized bag in the gallon-sized one. 6. Securely seal the gallon-sized bag without leaving very much air in the inside. 7. Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency. 8. Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish. 9. If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while! Good luck and enjoy!
2016-03-29 05:30:34
·
answer #2
·
answered by ? 4
·
0⤊
0⤋
Butterscotch Ice Cream
3 tablespoons butter or margarine
1/2 cup brown sugar
1 cup milk
1 1/2 tablespoons cornstarch
2 tablespoons cold milk
Pinch of salt
1/4 teaspoon vanilla
1 cup heavy cream, whipped
Heat butter and sugar in top of double boiler until butter is melted and well blended with sugar. Add 1 cup milk and heat to boiling.
Mix cornstarch with 2 tablespoons cold milk; stir into butter and sugar mixture.
Add salt and cook, stirring constantly, until thickened. Cool and add vanilla. Fold in whipped cream.
Turn into refrigerator tray. Freeze to a mush. Remove to chilled bowl and beat quickly but thoroughly with rotary beater until smooth and fluffy. Return to tray and freeze. Serves 6.
Log on:
http://www.absoluterecipes.com/desserts-rec/butterscotch-ice-cream.html
2006-12-13 00:29:25
·
answer #3
·
answered by Anonymous
·
0⤊
0⤋
3 tablespoons butter or margarine
1/2 cup brown sugar
1 cup milk
1 1/2 tablespoons cornstarch
2 tablespoons cold milk
Pinch of salt
1/4 teaspoon vanilla
1 cup heavy cream, whipped
Heat butter and sugar in top of double boiler until butter is melted and well blended with sugar. Add 1 cup milk and heat to boiling.
Mix cornstarch with 2 tablespoons cold milk; stir into butter and sugar mixture.
Add salt and cook, stirring constantly, until thickened. Cool and add vanilla. Fold in whipped cream.
Turn into refrigerator tray. Freeze to a mush. Remove to chilled bowl and beat quickly but thoroughly with rotary beater until smooth and fluffy. Return to tray and freeze. Serves 6.
2006-12-13 15:37:45
·
answer #4
·
answered by Anonymous
·
0⤊
0⤋
CHOCOLATE HOMEMADE ICE CREAM
-6 eggs
-3 c. sugar
-1 tbsp. vanilla
-2 qt. chocolate milk
-1 1/2 pt. whipping cream
-2 tsp. salt
Method:-
1) Beat eggs until foamy.
2) Add sugar; beat 5 minutes.
3) Add salt and vanilla.
4) Blend in 1 quart chocolate milk.
5) Pour into freezer can.
6) Pour in additional 1 quart chocolate milk and the whipping cream. Freeze
For Vanilla Ice cream-
http://www.cooks.com/rec/doc/0,1613,158187-230202,00.html
For Strawberry Ice cream-
http://www.cooks.com/rec/view/0,1953,132185-246195,00.html
For Butterscotch Ice cream-
http://www.cooks.com/rec/view/0,1713,144191-243197,00.html
ENJOY!!
2006-12-13 00:03:45
·
answer #5
·
answered by Anonymous
·
0⤊
0⤋
Buy a frachaise from any leading Ice Cream maker by spending just few thousand dollors rest they will take care of it and provide you what ever the flavor you want.
2006-12-13 02:06:01
·
answer #6
·
answered by atlantindian 3
·
0⤊
0⤋
This is a dead easy recipe for Banana, Rum & Prune Ice Cream:
http://www.gourmet-food-revolution.com/easy-homemade-ice-cream-recipe.html
2006-12-12 20:24:14
·
answer #7
·
answered by Anonymous
·
0⤊
0⤋
go to sanjeevkapoor.com
its site of chef sanjeev kapoor,very good.
2006-12-12 20:18:14
·
answer #8
·
answered by krishna 4
·
0⤊
0⤋
www.sanjeevkapoor.com
2006-12-13 16:16:04
·
answer #9
·
answered by arpita 5
·
0⤊
0⤋