How do you make deep fried mushrooms?

Question

I need instructions on how to make deep fried mushrooms. And a a yummy recipie for the batter.

Answer 1

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons sugar
1 tablespoon cooking oil
1 cup water (or less)
1 lb button mushrooms
Combine flour, baking powder, salt, and sugar. Put oil in a 1 cup measure and add water to the 3/4 cup mark. Make well in centre of dry ingredients and pour in the water-oil mixture. Stir together, adding as much of the remaining 1/4 cup of water as you need to make a batter of the correct consistency to coat the mushrooms.. Stir until smooth.. Heat cooking oil in deep fryer. Dip mushrooms in batter and drop in hot oil.. Cook a few minutes until nicely browned. Remove with a slotted spoon to a wire rack with paper towels beneath it to catch the oil drips.. Repeat with remaining mushrooms until all are fried.

Answer 2

Deep Fried Mushrooms

8-10 ounces whole white mushrooms
3/4 cup flour
2 eggs, slightly beaten
1 cup Italian seasoned breadcrumbs

Heat the oil in the deep fryer to 375 degrees.
Wash the mushrooms and remove most of the stem.
Pat mushrooms dry with a paper towel.
Coat mushrooms with flour, lightly tap to remove excess flour.
Dip in eggs.
Coat with bread crumbs.
Set on a rack for a few minutes, so batter sets/dries.
Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
Drain on paper towels and serve.


Batter

This is good for fried mushrooms, onion rings, zucchini, broccoli, cauliflower, etc. Also good for fish and chicken strips.

3/4 cup flour
1/4 teaspoon salt
1/2 cup milk
2 tablespoons oil
1 egg

Mix all ingredients together with wire whisk.
Dip veggies, chicken, etc. in batter, then deep fry in hot oil.

Answer 3

Rinse the mushrooms and scrape off all the grime then roll in seasoned flour or shrimp breader followed by an egg wash then roll again in crushed corn flakes to which you have added some dried grated parmesan or romano cheese. Allow to dry while you are heating your oil then deep fry. You can follow the directions on the packaging for breader which makes a great batter to dip the mushrooms in and then follow up by rolling the battered mushrooms in the crushed corn flakes.

Answer 4

you got the ideal now but will tell you white garlic pepper is a great season for them the cheap kind is the best finer grain,

Answer 5

First mushrooms
all-purpose flour
club soda
garlic salt

Answer 6

Here you go:

DEEP FRIED MUSHROOMS

1 lb. First Choice mushrooms
3/4 c. all-purpose flour
3/4 c. club soda
1/2 tsp. garlic salt
Cooking oil for deep frying

Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices. Stir flour, club soda and garlic salt together until smooth.

Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels.

DEEP FRIED MUSHROOMS

1 1/2 lbs. lg. mushrooms
1 c. flour
4 eggs
1 c. seasoned bread crumbs
Oil for frying

Wash mushrooms. Pat dry and remove stems. Coat mushrooms with flour. Dip in eggs, then dip in bread crumbs. Deep fry in hot oil for about 3 minutes, until crisp. Makes 6-8 servings.

DEEP FRIED MUSHROOMS

1 lb. fresh mushrooms
1 c. flour
1 tsp. garlic salt
1 egg
1 c. water
Oil for deep frying

Wash and clean mushrooms. In medium bowl, combine flour and garlic salt. Stir in egg and water. Stir until smooth with spoon dip mushrooms in batter and drop into hot oil (375 degrees). Fry until golden brown. With slotted spoon remove mushrooms from oil and drain on paper towels. Sprinkle with salt and serve while hot.

DEEP FRIED MUSHROOMS

Mushrooms
2 eggs
1/4 c. milk
1/4 c. beer
Salt to taste
Flour
Cracker crumbs, ground fine

Mix eggs, beer, milk and salt. Dip mushrooms in eggs, roll in flour, dip in eggs. Roll in crumbs. Deep fry until brown and crusty. Serve with white horseradish sauce.

DEEP FRIED MUSHROOMS

1/2 c. cornstarch
1/2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1/3 c. milk
1/3 c. water

Combine cornstarch, flour, baking powder and salt in bowl. Blend in milk and water. Enough batter for 2 dozen mushrooms. Heat oil to 350 degrees. Dip cleaned mushrooms into batter to coat, then into hot oil until golden brown. Serve while still warm.

CHICKEN PONTALBA

2 2 1/2 lb chicken broilers, boned
1/4 lb butter
1 cup onions, sliced
1 cup deep fried potatoes, diced
salt and pepper, to taste
3/4 lb mushrooms, sliced
dry white wine

Cut the boned chicken into pieces. Brush chicken with butter and broil until juice no longer runs pink and skin is browned slightly. Set aside.

Chop onion, peel and dice potatoes; slice mushrooms.

Brush bottom of casserole dish with butter and place chicken in an ovenproof serving dish; cover with Bearnaise Sauce.

Deep fry potatoes.

Sauté onions in butter and when they take on color, stir in the deep fried potatoes. Add mushrooms and sauté for 5 minutes. Add dry white wine, enough to moisten.

Heat chicken and serve surrounded with remaining ingredients. Have extra Bearnaise sauce in a small gravy boat at the table


CHA PAO TSU

1/2 cup plum sauce
2 dried chinese mushrooms
1/2 lb ground chuck
oil for deep-frying
1/4 lb uncooked shrimp, minced
1/4 cup minced water chestnuts
3 scallions, minced
2 tablespoon soy sauce
1 tablespoon dry sherry
1 teaspoon salt
1/2 teaspoon sugar
1 teaspoon sesame seed oil
2 teaspoons cornstarch; dissolved in...
1/4 cup cold water
30 wonton wrappers, 3" by 3"

Prepare Plum Sauce.

Soak mushrooms in hot water 20 minutes, then discard stems and mince caps.

Combine mushrooms, beef, shrimp, water chestnuts, scallions, soy sauce, dry sherry salt, sugar, sesame seed oil and dissolved cornstarch in mixing bowl and mix well.

Cover wonton wrappers with damp cloth to keep moist. Place 1 tsp. filling in center of each wrapper. Fold edges together to form a pouch and seal by giving a slight pinch at top. Heat 4" oil to 375°F in wok or deep-fryer. Deep fry meat savories over high heat until golden brown. Drain. Serve with hot Plum Sauce.

Bon Appetit!!!!