2006-12-12 18:48:56 · 18 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
sour dough
2006-12-12 18:51:32 · answer #1 · answered by bartman40467 4 · 0⤊ 0⤋
Cherry's Mum's Bread
Ingredients
750g (1 1/2 lbs) strong white flour
750g (1 1/2 lbs) strong wholemeal flour
4 tsp salt
6 tsp dried yeast (2 sachets)
1 tsp soya margarine
900ml (1 1/2 pints) hand hot water
1 tsp molasses
soya milk
seeds for the top
This bread freezes well, so you can enjoy some now and freeze the rest for later. It is also delicious with added ingredients. Try: rosemary bread, sundried tomato & dried basil, olives, walnuts, mixed seeds (pumpkin, sunflower, hemp). Mix in the extra ingredients after kneading, then you can make 3 different loaves.
Put flour, salt, and yeast in a bowl. Rub margarine into flour.
Dissolve molasses in the water and pour over flour.
Knead the dough on a floured board for 10 minutes until stretchy.
Divide dough between warm, greased bread tins.
Brush tops with soya milk and sprinkle sesame seeds over the top.
Leave in a warm place to rise for about 30 minutes. You can cover with a slightly damp tea towel.
Cook for about 35 minutes at 220ºC/435ºF until a loaf sounds hollow if you knock on the bottom.
2006-12-12 19:17:16 · answer #2 · answered by Anonymous · 0⤊ 0⤋
A Crispy Filoni Baguette infused with garlic and parmesan. I speak Italian everytime I have one and I'm not even Italian ew mama mia itsa good!. Irish soda bread on St.PAtricks day is pretty delicious.
2006-12-12 18:54:35 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I like Ciabatta Bread ( However u spell it), and Wheat Bread
2006-12-13 08:51:50 · answer #4 · answered by umm 4 · 0⤊ 0⤋
French baguette......not browned...so that it's nice and chewy. I always try to get to the boulangerie just as the bread is coming out of the oven so that it's nice and hot.
2006-12-12 20:50:02 · answer #5 · answered by Swou 3 · 0⤊ 0⤋
Dark Rye
2006-12-12 18:56:05 · answer #6 · answered by skidawg75 3 · 0⤊ 0⤋
my home made pizza bread with a lot of bacon, sweet corn, onion, green pepper and cheese.
walnut bread.
sweet corn and tuna bread
2006-12-12 19:24:26 · answer #7 · answered by ♥ caramel_bonbon ♥ 4 · 0⤊ 0⤋
I love italian's bread. Croissant, beguotte, else..
Anythings that easily can buy at shop.
2006-12-12 19:48:05 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Pan de Sal...it's a simple type of bread.
2006-12-12 18:57:33 · answer #9 · answered by moolahcometh 3 · 0⤊ 0⤋
Hovis/white.
2006-12-12 18:51:22 · answer #10 · answered by Anonymous · 0⤊ 0⤋
wheat!
multigrain is too "crunchy" for my taste. not a fan of having my pbj crunch in my mouth and getting those grains stuck between my teeth.
and white bread is just unhealthy so i stay away from it.
2006-12-12 18:52:06 · answer #11 · answered by lifeispeachi 2 · 0⤊ 0⤋