Can i have a recipe of egg less cake made through Microwave with convection mode?

Answer 1

Microwave Eggless Date and Walnut Cake

This is an easy cake to make. It's ready in under 20 minutes!! It tastes great on its own as a Tea Cake or if serving as a dessert, all it needs is to be served with a Vanilla Custard Sauce. It's best if the cake is served very warm and the sauce is chilled.


Ingredients:

12 dates, pitted and chopped
1 1/4 cup milk
3/4 cup oil
3/4 cup powdered sugar
1 cup all-purpose flour
1 tsp. baking soda (not baking powder)
12 walnuts, chopped

Instructions:

1. Boil the milk in a saucepan. Remove from heat.

2. Add the dates and let it stand until cool.

3. When cool put into a blender or food processor and process or blend until the dates are ground.

4. Add the oil into blender/food processor and blend/process again until incorporated and mixture becomes thick. Add sugar to the mixture in the blender/food processor and blend until incorporated.

5. Transfer mixture to a mixing bowl. Seive flour and baking soda well. Fold in the flour until it is mixed well.

Note: You can at this point add a little more milk in case you find the batter a little thick. The batter should be of pouring consistency like most cake batters.

6. Pour batter into a greased glass microwavable dish.

7. Place in microwave and bake for 10 to 11 minutes on High.

Serve cake warm or cold with chilled Vanilla Custard for a dessert version of this cake.

Makes 8 servings.

Answer 2

1 tablespoon milk (at room temperature) 1 tablespoon unsalted butter (at room temperature) 1 1/4 tablespoons sugar 1 3/4 tablespoons all-purpose flour 1/2 teaspoon cocoa powder 1 pinch baking soda 1 Mix milk, butter, and sugar in a small microwave safe bowl. 2 Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps. 3 Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done. 4 Let stand for couple of seconds. 5 Serve with chocolate sauce or just plain ice-cream. Enjoy.