How do you make Honey Walnut Prawns like the Chinese restaurants make it?

Answer 1

is this what you were looking for?

1/2 cup walnuts
1/2 cup sugar
2 cups oil
1 lb jumbo shrimp, peeled and deveined
1/2 cup cornstarch
3 egg whites
1/4 cup honey
3 tablespoons mayonnaise
1 tablespoon lemon juice or white vinegar
1 tablespoon sweetened condensed milk

1. boil walnuts in 5 cups water for 10 min.
2. drain, place walnuts and 1/2 cup sugar into 2 pints of boiling water.
3. Boil for another 10 min.
4. Remove walnuts from water and coat with honey.
5. heat 2 cups oil intil almost smoking, then fry walnuts intil they are shiny and brown about 5-8 min.
6. Remove and place on cookie sheet to cool.
7. Mix cornstarch and egg whites together to form a thick,sticky mixture; mix shrimp into this mixture, and set aside.
8. mix mayonaise, lemon juice and condensed milk in a med bowl until smooth.
9. heat 1/2 cup oil and deep fry shrinp until golden.
10. put only a few in at a time or they will stick together.
11. Drain shrimp and then fold into mayo sauce.

Answer 2

That's a new one to me. I took a course in Chinese cooking and the basic base for most recipes starts with Tapioca starch, water, and soya sauce boiled in a wok until it starts to become thick; next you add your special ingredient, like honey, and mix it in too, and then you add your particular ingredient that's already been cooked for a short period of time- like the Prawns and Walnuts. Lower the temperature and simmer to your liking. Furthermore, you could also take this and place it in your oven and bake it to get a nice glaze effect like in sweet and sour pork.

Answer 3

Well get some prawns(tiger is recommended),and then fry with flour.Roll em all over mayonnaiseAND honey.Stir fry the walnuts,Done.

Answer 4

try www.recipezaar.com or www.allrecipes.com.