As the previous posters mentioned, you can mimic it for the purposes of recipes by adding lemon or some other acid to milk or you can substitute buttermilk, which is similar. But sour milk is a little different from either, this article explains: http://en.wikipedia.org/wiki/Sour_milk
Was your grandma from scandinavia or northern europe?
2006-12-12 14:52:42
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answer #1
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answered by DrD 4
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Sour milk is kind of like buttermilk...
in a measuring cup, put 1Tbls vinegar or lemon juice and then fill with milk to make 8 oz. Let sit five minutes. Stir, then use in your recipe
2006-12-12 15:16:59
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answer #2
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answered by shoujomaniac101 5
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Maybe butter milk?? Never heard sour milk. Your best bet would be, if you don't get the answer here, is to ask someone that is older. May have something to do with adding something to the milk to sour it, but you would still have to do that and know how..
2006-12-12 14:51:48
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answer #3
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answered by mom of 2 5
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Just pour it down the drain. Sour milk is basically organic and not harmful to the environment. If you really got picky, then totally let it curdle, then leave it outside for bugs and microscopic organisms to digest. It will be smelly and unsightful, though.
2016-05-23 16:47:14
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answer #4
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answered by Greta 4
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I do believe it is the same.
You can add a Tablespoon of lemon to "sour" a cup of regular milk.
2006-12-12 14:55:47
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answer #5
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answered by Bobyns 4
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Measure 7 oz of regular whole milk, add 2 tablespoons of lemon juice or vinegar. Stir, let sit for 5 minutes or so.
2006-12-12 14:49:59
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answer #6
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answered by eilishaa 6
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If a recipe calls for sour milk, you can use buttermilk. The buttermilk will give you a slight tangy flavor. Good luck , and happy eating.
2006-12-12 14:51:21
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answer #7
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answered by JEFFREY M 2
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Sour milk is either
vinegar and milk
or lemon juice and milk
2006-12-12 14:51:48
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answer #8
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answered by need help 2
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well indians know better abt sour milk..its called yogurt too...
boil milk...cool it....lime juice..leave it over nite.
u have your sour milk....
2006-12-12 14:52:22
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answer #9
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answered by L_n_C_fReAk 3
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It is probably butter milk.
I have a resipe that says that to, I use butter milk, I works great.
2006-12-12 15:05:41
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answer #10
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answered by jewel 2
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