I was going to fix Raviolis for dinner. but I wanted to fix something with it. Any Ideas so I can do it for tomorow's dinner?
2006-12-12 14:30:42 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I like to either make a salad or a steamed veggie or veggie blend.whole green beans are great tossed in olive oil, seasoned with garlic ank baked in the oven.
2006-12-12 14:37:04 · answer #1 · answered by Julzz 4 · 1⤊ 0⤋
CREAMY CUCUMBER SALAD
3-4 cucumbers, peeled and sliced
1/2 red onion, sliced thin
1-2 Tomatoes, diced
1 ½ cups Ranch or Cucumber Ranch dressing
In large bowl, combine all ingredients, tossing to coat the vegetables. Place in refrigerator and chill before serving.
2006-12-12 23:49:42 · answer #2 · answered by Freespiritseeker 5 · 0⤊ 0⤋
I had some leftover ravioli (cheese) with eggplant parmesan tonight. Here are some more ideas:
Meatball Ravioli With Italian Salad
Serving Size : 4
Meatball Ravioli
1 tablespoon extra virgin olive oil
32 frozen meatballs (2/3 bag)
1/2 cup diced onions
1 tablespoon roasted garlic
1 (26-ounce) jar tomato basil pasta sauce
2 cups water
1 (9-ounce) package refrigerated four-cheese ravioli
Preheat large saucepan on medium-high heat 2–3 minutes. Place oil in pan; swirl to coat. Add meatballs, onions and garlic; cook 3–4 minutes, stirring occasionally, until onions begin to brown. Stir in remaining ingredients. Bring to a boil and cook 12–14 minutes, stirring occasionally, until pasta is tender and sauce begins to thicken. Serve.
Italian Salad
1/4 cup quartered artichoke hearts
1/4 cup roasted red peppers
1 cup grape tomatoes
1 (10-ounce) bag European salad blend
1/4 cup sliced green olives
1/2 cup seasoned croutons
1/4 cup balsamic vinaigrette
Dice artichokes and peppers. Slice (rinsed) tomatoes in half.
Place salad blend, tomatoes, olives, artichokes and peppers in salad bowl. Chill until ready to serve.. Add croutons and dressing; toss and serve w garlic bread.
-------------
Shrimp & Ravioli
Serving Size : 2
1 package (9 oz.) uncooked fresh cheese ravioli
1 tablespoon butter or olive oil
1/2 teaspoon grated lemon peel
1/2 teaspoon dried basil
1 tablespoon lemon juice
1/2 pound peeled and deveined medium raw shrimp
Prepare ravioli as directed on package. Rinse and drain; set aside.
Combine butter, lemon peel and basil in shallow 1 1/2–quart microwave–safe baking dish. Microwave on HIGH 45 seconds to 1 minute, or until butter is melted. Add lemon juice. Mix well. Add ravioli and shrimp. Toss to coat. Cover baking dish with wax paper. Microwave on HIGH (100% power), stirring once, 3 to 4 minutes more or until shrimp is opaque in center.
2006-12-12 23:07:29 · answer #3 · answered by MB 7 · 0⤊ 0⤋
A nice chef salad and garlic bread or breadsticks topped with melted mozarella. Those are great sides for any pasta dish.
Manga!!!!
2006-12-12 22:38:19 · answer #4 · answered by Anonymous · 0⤊ 0⤋
It depends, if you are serving with marinara sauce I would do caesar salad and garlic bread. If you are serving with alfredo sauce I would do steamed broccoli or asparagus and french bread.
2006-12-12 22:42:56 · answer #5 · answered by scrappykins 7 · 0⤊ 0⤋
Salad with cucumber lettuce and croutons. Crossaint rolls.
Sparkling water to wash it all down.
Yummie.
2006-12-12 22:38:04 · answer #6 · answered by Anonymous · 0⤊ 0⤋
a nice salad with italian dressing, vegitables, bread sticks that you can buy ready to bake, (i think its pillsbury)..or a loaf of french bread from the bakery..thats really good..
2006-12-12 22:35:33 · answer #7 · answered by Nikkib 4 · 0⤊ 0⤋
Salad & garlic bread.
2006-12-12 22:34:19 · answer #8 · answered by Harry_Cox 5 · 1⤊ 0⤋
chopped spinach with garlic and butter and garlic bread.
2006-12-12 22:35:12 · answer #9 · answered by Chef Bob 5 · 0⤊ 0⤋
salad is good! that is always what i make with all my pasta dishes! good luck!
2006-12-12 22:35:12 · answer #10 · answered by fatiima 5 · 0⤊ 0⤋