I am looking for Casa Gallardo's corn cake recipe?

Answer 1

Ancho Corn Cakes
Yield: 4 Servings

Ingredients

2 anchos(use 2 to 4)
1/2 c all purpose flour
1/2 c yellow corn meal
1/2 ts baking powder
3/4 ts salt
1/2 ts oregano, crush dry
3/4 c milk
1/4 c butter; melted
1 egg
1 c corn kernels
1 oil
1 sour cream

Instructions

1. Place anchos in small saucepan and cover with water. Bring to boil,
remove from heat, cover and let stand 10 minutes. Drain, When cool
enough to handle, remove skin, stems and seeds, then finely dice. Set
aside . 2. In bowl, combine flour, cornmeal, baking powder, salt and
oregano. In separate bowl, mix milk with melted butter and egg. Stir
into flour mixture. Fold in corn and anchos. . 3. Ladle batter onto
hot, lightly oiled griddle to make 3 inch cakes. Cook over
medium-high heat 2 minutes on each side or until golden. Transfer to
plate and keep warm. Repeat with remaining batter. Serve warm with
sour cream and salsa. Makes 4 servings




Chi Chi's Sweet Corn Cake
Ingredients

1/2 cup softened butter
1/3 cup masa harina
1/4 cup water
1 10 oz pkg frozen corn
1/3 cup sugar
3 Tbsp yellow corn meal
2 Tbsp whipping cream
1/4 tsp baking powder
1/4 tsp salt
sliced peppers (your choice)
Directions

Beat butter until fluffy.
Slowly add in masa harina.
On low speed, add water.
Coarsly chop corn and add to masa mixture.
Combine all remaining ingredients together
Stir both mixtures together and pour into greased casserole pan.
Cover with foil.
Place baking pan into larger pan filled with 1 inch of water.
Bake at 350 degree for 50 minites.
Remove from ober, uncover and cool at least 15 minutes.
Garnish if desired.

Answer 2

sweet con cake recipe

INGREDIENTS
1/2 cup butter, softened
1/3 cup masa harina
1/4 cup water
1 1/2 cups frozen whole-kernel corn, thawed
1/4 cup cornmeal
1/3 cup white sugar
2 tablespoons heavy whipping cream
1/4 teaspoon salt
1/2 teaspoon baking powder
DIRECTIONS
In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.
Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.

Answer 3

Try visiting www.allrecipes.com