What is a good macadamia nut cookie recipe??

Question

No flat crunchy? I'm looking for the ultimate cookies. You know chewy and fat. So good you gain 5lbs looking at it.??

Answer 1

"White Chocolate Chunk Cookies" - 1 1/2 dozen

1/2 cup butter or margarine; softened
1/2 cup shortening
3/4 cup sugar
1/2 cup firmly packed brown sugar
1 egg
1 3/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. vanilla extract
10 oz. white chocolate; coarsely chopped
1/2 cup coarsely chopped macadamia nuts; lightly toasted

Cream butter and shortening; gradually add sugars, beating well at medium speed of an electric mixer. Add egg; beat well.
Combine flour, soda and salt; add to creamed mixture, mixing well. Stir in vanilla. Stir in white chocolate and nuts; chill dough 1 hour.
Drop dough by 2 tablespoonfuls, 3" apart, onto lightly greased cookie sheets. Bake at 350* for 12-14 minutes (cookies will be soft). Cool slightly on cookie sheets; remove to wire racks to cool completely.

Answer 2

Coconut Macadamia Jumbos
1 C Brown sugar firmly packed
3/4 C Sugar
1 C Margarine/butter
1 1/2 tsp Vanilla
2 Eggs
3 C Flour
1 tsp Baking soda
1/4 tsp Salt
1 C Coconut
1 C Macadamia nuts

Heat oven to 350. Combine brown sugar, sugar, and margarine. Beat until light and fluffy. Add vanilla and eggs. Blend well. Add flour, baking soda, and salt. Mix well. Stir in coconut and macadamia nuts. Drop dough by rounded tablespoonfuls 2 inches apart onto un-greased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool 1 minute; remove from cookie sheets.

Answer 3

MACADAMIA CHOCOLATE CHUNK COOKIES

1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 1/4 c. flour
1/4 tsp. baking soda
1/2 c. macadamia nuts
1/2 c. Symphony chocolate with toffee bar, cut into lg. chunks

Cream butter and sugars together. Add egg and vanilla. Blend well. Add flour and baking soda until combined. Drop by teaspoons onto greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes.