all-purpose? bread flour? or?
2006-12-12 12:54:51 · 5 answers · asked by Terence 1 in Food & Drink ➔ Cooking & Recipes
All purpose and cake yeast. Dust the bottom of the pan with cornmeal before you put the crust in it.
2006-12-12 13:46:18 · answer #1 · answered by scrappykins 7 · 0⤊ 0⤋
Just use all-purpose flour. Don't get bread flour or whatever. I used to make pizzas all the time with all-purpose flour and it turned out good.
2006-12-12 21:06:04 · answer #2 · answered by pollywollydoda 3 · 1⤊ 0⤋
I use 3/4 all-purpose and 1/4 corn meal. It makes the crust kinda crackery and really good.
2006-12-13 10:40:11 · answer #3 · answered by Ted 5 · 0⤊ 0⤋
Bread flour and active dry yeast.Very good combination.
2006-12-12 21:00:23 · answer #4 · answered by Mario Vinny D 7 · 0⤊ 1⤋
I totally agree with Polly
2006-12-12 21:11:40 · answer #5 · answered by Anonymous · 0⤊ 1⤋