2006-12-12 12:37:59 · 8 answers · asked by aztects 1 in Food & Drink ➔ Cooking & Recipes
A couple of days.However, if the place is hot ( over 60 F) no too much.Remember,the temperature inside the fridge is 45F.So,make the math.
2006-12-12 12:46:43 · answer #1 · answered by Mario Vinny D 7 · 0⤊ 1⤋
Rice is just as hazardous as any cooked food, more than most starch/grains... two hours is the standard. It would go bad in 8 , but you would put it away before 2 hours. If it was food service you would throw it away if it sat out for long.
2006-12-12 12:42:49 · answer #2 · answered by Carrie 5 · 0⤊ 0⤋
No longer than 2 hours between 40 and 140 degrees, anymore than that and you risk getting a food illness called bacillus cereus
2006-12-12 14:00:40 · answer #3 · answered by scrappykins 7 · 0⤊ 0⤋
Depends where You Live >>>> ergo the Temp. I live in the tropics not too long If u live in Iceland it will last a long time.
GL
2006-12-12 13:43:41 · answer #4 · answered by Anonymous · 0⤊ 0⤋
2 days, 3 days tops, yet scent it before you practice dinner it, and if there is any hint of spoilness, you'll comprehend it. Then toss it out. in case you toss it, wrap it somewhat good so no animals can get to it.
2016-11-25 23:51:28 · answer #5 · answered by ? 4 · 0⤊ 0⤋
Not so long. As soon - or sooner as it gets cool it should go into the fridge. If you used any kind of broth - chicken, beef, in the preparation, it should go in hot.
2006-12-12 12:41:21 · answer #6 · answered by soxrcat 6 · 0⤊ 0⤋
After 4 hours of 41* to 135* DEGREES IT SHOULD BE THROWN OUT !!!!
2006-12-12 13:27:58 · answer #7 · answered by Kitty 6 · 0⤊ 0⤋
Don't play with your food.
2006-12-12 12:42:31 · answer #8 · answered by Anonymous · 0⤊ 0⤋