Have a new beverage cooler and would like to be sure that it is set correctly.
2006-12-12 12:32:02 · 6 answers · asked by Andy R 1 in Food & Drink ➔ Beer, Wine & Spirits
+ White wines are served chilled and reds are served at room temp.
2006-12-12 16:34:20 · answer #1 · answered by Clamdigger 6 · 5⤊ 0⤋
keep red wine bottles in the pantry and put em in the fridge just 5-10 mins before serving
white wines should stay in the fridge and pull them out 5-10 mins before serving
it's simple, and no need for the perfectly controlled wine fridges
2006-12-12 14:02:20 · answer #2 · answered by Cornelius O 2 · 0⤊ 0⤋
White and blush wines are best served very chilled, it makes them taste more crisp. Reds are best room temp.
2006-12-12 15:36:47 · answer #3 · answered by ky-ky 2 · 0⤊ 0⤋
Check your manual...
I keep only whites and blush/roses in my chiller and I have mine set for high 30's-low 40's.
This website makes a good point in that you can warm a glass of a too cold wine, but what are you going to do with a glass of too warm wine? Put ice cubes in it? bleck!
2006-12-12 13:41:04 · answer #4 · answered by bjws12 2 · 0⤊ 0⤋
For the red ones: room temperature.White or rose,fridge temp will be OK.
2006-12-12 13:05:35 · answer #5 · answered by Mario Vinny D 7 · 0⤊ 1⤋
Room temperature.
2006-12-12 13:21:13 · answer #6 · answered by goo273 2 · 0⤊ 1⤋