2006-12-12 11:18:02 · 5 answers · asked by Trudy M 1 in Food & Drink ➔ Beer, Wine & Spirits
Same as you carve a turkey - Serve breast side up & start down from the sides for some juicy white meat...
2006-12-12 11:24:44 · answer #1 · answered by sandypaws 6 · 0⤊ 0⤋
you take out your knife cut the palstic off the top, pull the cork out, depends on what flavor you are serving , my favorite is the lemon drop. using the citrus flavored the pour and enjoy a grey goose martini
2006-12-12 20:02:56 · answer #2 · answered by albert k 2 · 0⤊ 0⤋
let me make this clear, u carve it, then serve it. Yup its that simple!
2006-12-12 19:20:49 · answer #3 · answered by springbaby304 2 · 0⤊ 0⤋
ay ay ay no me gusta!
yo corte mis manos cuando divido el goose!
2006-12-12 19:25:57 · answer #4 · answered by Anonymous · 0⤊ 0⤋
just like a turkey, duhhh
2006-12-12 19:20:00 · answer #5 · answered by rhino_man420 6 · 0⤊ 0⤋