my dad used to fix a white fudge every Christmas i wish i had a recipe i miss him wish i would have ask him?

Question

it dont seem like christmas without his fudge i would really like a recipe

Answer 1

Try going to allrecepies.com and looking up white fudge. It should be there and there should be a lot of variations of it to choose from. I hope you find it and I am sorry for your loss. I hope you have a blessed night :)

Answer 2

First of all, I'm sorry to hear about your dad. I lost both of my parents 10+ years ago and nothing is the same still... Anyway,here's a recipe that I found on cooks.com there are more but this one struck me as a good one. Hope it helps.

WHITE CHOCOLATE FUDGE

2 c. sugar
1 c. evaporated milk
1/2 c. butter
8 oz. white almond bark, broken into pieces
1 c. tiny marshmallows
1/2 c. flaked coconut
1/2 c. chopped unblanched almonds, toasted
1 tsp. vanilla

Butter sides of heavy 3-quart saucepan. Add the sugar, evaporated milk, and butter. Cook over medium heat to soft ball stage (234 degrees), stirring frequently. Remove from heat. Add almond bark and marshmallows; beat until melted. Quickly stir in coconut, almonds and vanilla. Pour into buttered 10 x 6 x 1 3/4 inch dish. Cut when cool. If desired, garnish each piece with a whole almond.

Answer 3

I remember a white fudge candy (when I was a kid) that had nuts in it, and it seems it was cut into slices. I don't know if this is similar to what your grandfather made (sorry about your loss). This recipe - in the Variations section - omits the chocolate, so it would be white then, right? Any who - see what you think...

"Old-Fashioned Chocolate Fudge" - 1 lb. (32 one-inch squares)

2 cups sugar
2/3 cup milk
2 oz. unsweetened chocolate or 1/3 cup cocoa
2 tbsp. corn syrup
1/4 tsp. salt
2 tbsp. butter or margarine
1 tsp. vanilla
1/2 cup coarsely chopped nuts, if desired

Butter loaf pan, 9x5x3". Combine sugar, milk, chocolate, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234* on candy thermometer (or until a small amount of mixture dropped into very cold water forms a soft ball which flattens when removed from water).
Remove from heat; add butter. cool mixture to 120* without stirring. (Bottom of pan will be lukewarm.) Add vanilla; beat vigorously and continuously 5 to 10 minutes with wooden spoon, until candy is thick and no longer glossy. (Mixture will hold its shape when dropped from spoon.) Quickly stir in nuts. Spread mixture evenly in buttered pan. Cool until firm; cut into squares.
VARIATIONS:
Penuche: Substitute 1 cup brown sugar (packed) for 1 cup of the granulated sugar and omit chocolate.
Pecan Roll: Do not butter pan; substitute 1 cup brown sugar (packed) for 1 cup of the granulated sugar and omit chocolate. Shape candy into 12" roll and roll in 1/2 cup finely chopped pecans. Wrap; chill until firm. Cut roll into 1/4" slices.

Answer 4

Your question made me sad....there are zillions of white fudge recipe.....if you know a few of the ingredients type they into search and a recipe should match.

Answer 5

fudge+white food coloring

Answer 6

http://www.recipezaar.com/142833

http://southernfood.about.com/od/fudgerecipes/r/blbb3.htm

http://www.recipezaar.com/40978

http://www.texascooking.com/recipes/whitechristmasfudge.htm

http://www.kraftfoods.com/recipes/CookiesCandyOtherDesserts/BarkFudgeTruffles/WhiteChocolateFudge.html

I hope one of those is close, if not exactly it. Have a happy holiday...

Answer 7

http://www.whitefudge/recipes.com