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plz help im late on a scince project!!!!

2006-12-12 10:11:07 · 9 answers · asked by tell me da answers plz 2 in Food & Drink Cooking & Recipes

9 answers

go to the store and get a loaf of bread that says its no preservatives added, moist and warm environment , like put the bread in a plastic bag and keep it onder a light for heat.

2006-12-12 10:20:54 · answer #1 · answered by Anonymous · 0 0

How To Make Bread Mold

2016-12-28 15:28:45 · answer #2 · answered by ? 4 · 0 0

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I would leave it in a warm place in the bag with a lot of moisture and it should turn to mold. Enjoy! - Jake M.

2016-04-08 16:35:17 · answer #3 · answered by ? 4 · 0 0

Add a couple of drops of water on the bread and leave it in a warm place.

2006-12-12 10:14:48 · answer #4 · answered by seashell9 2 · 1 0

my cousin did this many years ago, I don't know if it molds any faster, but she rubbed the bread on her dog when he was wet, either way mold takes a couple days to grow, unless in a lab it can't be rushed.

2006-12-12 10:16:18 · answer #5 · answered by Anonymous · 0 1

Warm, moist area of the house with direct sunlight to make condensation in the bag.

Put a couple slices in a brown paper bag with a ripe banana and put in a warm, moist area of the house

2006-12-12 10:14:32 · answer #6 · answered by eehco 6 · 0 1

Well blue light is the best kind of light to use when you do NOT want bacteria to grow in your fridge. So the color on the opposite side of the light spectrum would be around red. So I would recommend growing it in a warm place, with a red light shining on it.

2006-12-12 10:18:43 · answer #7 · answered by Crizzle Gizzle 4 · 0 0

Get brown bread it seems to go bad fast, lots of moisture.

2006-12-12 10:13:48 · answer #8 · answered by Whos your mama? 3 · 0 1

Make it slightly damp and leave it in a warm place

2006-12-12 10:13:21 · answer #9 · answered by Anonymous · 1 1

dampen in and rub some dirt on it and keep it in a bag

2006-12-12 10:14:04 · answer #10 · answered by Life's tough, get a helmet 3 · 0 1

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