I was supposed to brush them with milk and spread a fourth cup over the top-but I mixed the sugar and milk in the batter
2006-12-12 10:04:20 · 5 answers · asked by cassiepiehoney 6 in Food & Drink ➔ Cooking & Recipes
turned out like cake and was too sweet
2006-12-12 11:20:44 · update #1
no
2006-12-12 10:13:28 · answer #1 · answered by jaycie b 1 · 0⤊ 0⤋
Remember the story of the origin of Toll House Cookies? :>) You should be fine--and who knows, maybe this little technique will make them better than original! Biscotti is very forgiving. Don't start over!
2006-12-12 18:08:33 · answer #2 · answered by Nisey 5 · 0⤊ 0⤋
Dont worry about the milk on top.
If they are still too damp when they come out, flip them over and dry a bit longer on a very low temp.
They will be fine.
2006-12-12 18:13:09 · answer #3 · answered by ? 6 · 0⤊ 0⤋
It might get a bit dryer, but biscotti is dry anyway, so....
2006-12-12 18:07:41 · answer #4 · answered by Cister 7 · 0⤊ 0⤋
It should be fine.
2006-12-12 18:12:09 · answer #5 · answered by seashell9 2 · 0⤊ 0⤋